{"id":333,"date":"2026-07-28T20:40:55","date_gmt":"2026-07-28T20:40:55","guid":{"rendered":"https:\/\/www.beamdistilling.com\/articles\/top-hidden-gems-southern-bourbon\/"},"modified":"2026-07-28T20:40:55","modified_gmt":"2026-07-28T20:40:55","slug":"top-hidden-gems-southern-bourbon","status":"publish","type":"post","link":"https:\/\/www.beamdistilling.com\/articles\/top-hidden-gems-southern-bourbon\/","title":{"rendered":"Top Hidden Gems in the Southern States: 12 Bourbon Stops"},"content":{"rendered":"<h2 id=\"key-takeaways\">Why These Bourbon Stops Belong on Your Southern Road Trip<\/h2>\n<ul>\n<li>Bourbon heritage experiences rank among the South\u2019s most overlooked hidden gems, with Kentucky food-and-beverage tourism generating $2.7 billion in 2025.<\/li>\n<li>James B. Beam Distilling Co. in Clermont, Kentucky, stands out as the working home of the world\u2019s #1 bourbon, produced by eight generations of the Beam family since 1795.<\/li>\n<li>The Beam Made Bourbon Tour &amp; Tasting uses a taste-as-you-go format with hands-on moments like filling barrels and bottling your own whiskey.<\/li>\n<li>Beam pairs naturally with nearby attractions such as Bernheim Arboretum, Willett, and Heaven Hill for couples, families, or full-day itineraries.<\/li>\n<li>Advance reservations at Beam help you secure your preferred tour time and build a relaxed, memorable Kentucky bourbon day.<\/li>\n<\/ul>\n<h2>Why Bourbon Heritage Experiences Are the South&#8217;s Most Overlooked Hidden Gems<\/h2>\n<p>Food and beverage tourism now sits at the center of many Southern trips. <a href=\"https:\/\/informaconnect.com\/kentucky-remains-a-hot-shot-in-tourism\" target=\"_blank\" rel=\"noindex nofollow\">Kentucky&#8217;s 2025 tourism economic impact report found that food and beverage spending generated $2.7 billion, or 26% of all visitor spending<\/a>, which makes it the state\u2019s single largest tourism category ahead of lodging, transport, and retail. Kentucky also recorded a record $14.6 billion in total tourism economic impact in 2025, its fourth consecutive annual record.<\/p>\n<p>The appetite for hands-on, story-driven travel is equally clear globally. <a href=\"https:\/\/globenewswire.com\/news-release\/2026\/05\/08\/3290852\/28124\/en\/culinary-tourism-analysis-report-2026-global-market-trends-competitive-landscape-opportunities-and-forecast-2021-2025-2025-2031.html\" target=\"_blank\" rel=\"noindex nofollow\">The global culinary tourism market is projected to grow from $12.61 billion in 2025 to $23.83 billion by 2031<\/a>, driven by demand for genuine cultural immersion. <a href=\"https:\/\/euronews.com\/travel\/2026\/04\/10\/lore-chasing-sight-doing-and-snackpacking-the-biggest-travel-trends-for-2026\" target=\"_blank\" rel=\"noindex nofollow\">American Express&#8217;s 2026 Global Travel Trends Report found that 76% of respondents said skills learned from hands-on local activities would stay with them longer than a physical souvenir<\/a>. The same report found that <a href=\"https:\/\/www.americanexpress.com\/en-us\/newsroom\/articles\/travel-and-dining\/american-express-travel--reveals-top-travel-trends-for-2026.html\" target=\"_blank\" rel=\"noindex nofollow\">80% of global respondents plan to take the same or more international trips in 2026 compared to last year<\/a>, which means more travelers will seek out these immersive experiences.<\/p>\n<p>Bourbon distilleries sit at the intersection of these trends. <a href=\"https:\/\/thespiritsbusiness.com\/2026\/04\/kentucky-bourbon-trail-hits-2-7m-visits-in-2025\" target=\"_blank\" rel=\"noindex nofollow\">The Kentucky Bourbon Trail recorded 2.7 million visits in 2025<\/a>, with roughly 80% of visitors arriving from outside Kentucky. Yet most travelers still default to beaches and parks when they search for Southern hidden gems. The distilleries, especially the heritage sites with multiple generations of family on site, remain genuinely underrated.<\/p>\n<p>The twelve experiences below are organized by travel style. You will find intimate stops for couples, family-friendly anchors, deep-dive heritage tours for enthusiasts, and a few farther-flung escapes that round out a Southern road trip. Each one delivers hands-on, story-driven immersion and pairs naturally with James B. Beam Distilling Co. as the centerpiece of a full-day Kentucky itinerary.<\/p>\n<h2>Romantic Bourbon Stops in Kentucky for Couples<\/h2>\n<ol>\n<li> <strong>Maker&#8217;s Mark Distillery \u2014 Loretto, Kentucky<\/strong>\n<ul>\n<li><strong>Drive time from Louisville:<\/strong> ~75 minutes<\/li>\n<li><strong>Best season:<\/strong> Fall, when the campus grounds peak in color<\/li>\n<li><strong>Crowd level:<\/strong> Moderate, so advance booking helps on weekends<\/li>\n<\/ul>\n<p>Maker\u2019s Mark feels built for slow walks and shared moments. The National Historic Landmark campus, the creek, and the hand-dipped red wax all create a sense of visual romance. Couples often pair a morning at Beam with an unhurried afternoon at Maker\u2019s Mark for a full-day itinerary heading south from Louisville.<\/p>\n<ul>\n<li><strong>Drive time from Louisville:<\/strong> ~60 minutes<\/li>\n<li><strong>Best season:<\/strong> Spring and fall<\/li>\n<li><strong>Crowd level:<\/strong> Intimate, with small-group tours<\/li>\n<\/ul>\n<p>Willett offers a quieter, more intimate experience that suits couples who prefer conversation over crowds. The family-owned scale, hilltop rickhouse view, and slower pace make it feel discovered rather than packaged. It fits naturally into a Bardstown cluster that starts or ends at Beam.<\/p>\n<ul>\n<li><strong>Drive time from Louisville:<\/strong> ~55 minutes<\/li>\n<li><strong>Best season:<\/strong> Year-round<\/li>\n<li><strong>Crowd level:<\/strong> Moderate to high on weekends<\/li>\n<\/ul>\n<p>Bardstown Bourbon Company suits couples who want food and whiskey in equal measure. The modern campus, collaborative distilling model, and strong culinary program turn a tasting into a full meal experience. Many couples build a day that starts with Beam, continues through Bardstown Bourbon Company, and ends with dinner in town.<\/p>\n<p><a href=\"https:\/\/www.beamdistilling.com\/james-b-beam-distillery-tour\/book-a-tour#id=beam-made-bourbon-distillery-tour-tasting-clermont\" target=\"_blank\">Reserve your Beam Made Bourbon Tour for an intimate, hands-on experience to anchor your couples getaway<\/a>.<\/p>\n<h2>Secret Southern Vacation Spots for Bourbon-Loving Families<\/h2>\n<ol start=\"4\">\n<li> <strong>Bernheim Arboretum &amp; Research Forest \u2014 Clermont, Kentucky<\/strong>\n<ul>\n<li><strong>Drive time from Louisville:<\/strong> ~30 minutes<\/li>\n<li><strong>Best season:<\/strong> Spring wildflowers and fall foliage<\/li>\n<li><strong>Crowd level:<\/strong> Low on weekdays<\/li>\n<\/ul>\n<p>Bernheim borders the James B. Beam Distilling Co. campus and gives families 16,000 acres of trails, sculptures, and kid-friendly programming. Adults can tour Beam while younger visitors explore the forest with another caregiver. Many mixed-age groups treat the two as a single, easy-to-manage day.<\/p>\n<ul>\n<li><strong>Drive time from Nashville:<\/strong> ~3 hours<\/li>\n<li><strong>Best season:<\/strong> Derby season (April\u2013May) and fall<\/li>\n<li><strong>Crowd level:<\/strong> Moderate year-round<\/li>\n<\/ul>\n<p>The Kentucky Derby Museum and Churchill Downs bring the Run for the Roses to life in a way that works for all ages. Interactive exhibits, track views, and racing history create a strong Louisville anchor. Families often start here before heading south on I-65 to Beam for the bourbon chapter of the trip.<\/p>\n<ul>\n<li><strong>Drive time from Louisville:<\/strong> ~55 minutes<\/li>\n<li><strong>Best season:<\/strong> Year-round<\/li>\n<li><strong>Crowd level:<\/strong> Low to moderate<\/li>\n<\/ul>\n<p>Lux Row offers a spacious, welcoming visitor center and grounds that feel easy with kids in tow. Families appreciate the unhurried pace and clear separation between tasting areas and general spaces. Tastings remain reserved for guests 21 and older, consistent with responsible-drinking practice.<\/p>\n<p><a href=\"https:\/\/www.beamdistilling.com\/james-b-beam-distillery-tour\/book-a-tour#id=beam-made-bourbon-distillery-tour-tasting-clermont\" target=\"_blank\">Book your family-friendly visit to the Home of Jim Beam and pair it with time at Bernheim Forest<\/a>.<\/p>\n<h2>Kentucky Bourbon Trail Hidden Gems for Enthusiasts<\/h2>\n<ol start=\"7\">\n<li> <strong>Heaven Hill Distillery \u2014 Bardstown, Kentucky<\/strong>\n<ul>\n<li><strong>Drive time from Clermont:<\/strong> ~30 minutes<\/li>\n<li><strong>Best season:<\/strong> Spring through fall<\/li>\n<li><strong>Crowd level:<\/strong> Moderate<\/li>\n<\/ul>\n<p>Heaven Hill ranks among the largest family-owned distilleries in the country and offers a polished visitor center. The portfolio spans Evan Williams, Elijah Craig, and Larceny, which gives enthusiasts plenty to compare. Many travelers visit Beam in the morning, then continue to Heaven Hill as part of a Bardstown-focused afternoon.<\/p>\n<ul>\n<li><strong>Drive time from Clermont:<\/strong> ~30 minutes<\/li>\n<li><strong>Best season:<\/strong> Year-round<\/li>\n<li><strong>Crowd level:<\/strong> Low, often uncrowded<\/li>\n<\/ul>\n<p>Barton 1792 counts as one of the more undervisited stops on the <a href=\"https:\/\/kentuckyspiritsauthority.com\/kentucky-distillery-tours-guide\" target=\"_blank\" rel=\"noindex nofollow\">Kentucky Bourbon Trail<\/a>. The large working campus and behind-the-scenes feel appeal to enthusiasts who want to see scale without fighting crowds. It pairs well with Beam for travelers who enjoy contrasting different production environments in a single day.<\/p>\n<ul>\n<li><strong>Drive time from Clermont:<\/strong> ~35 minutes<\/li>\n<li><strong>Best season:<\/strong> Spring and fall<\/li>\n<li><strong>Crowd level:<\/strong> Moderate, with steady tour demand<\/li>\n<\/ul>\n<p>Four Roses adds architectural charm and a distinct flavor profile to a bourbon itinerary. The Spanish Mission\u2013style distillery, focus on multiple yeast strains, and mellow, floral bourbon give enthusiasts a clear contrast to Beam\u2019s bolder house style. Many visitors connect Beam, Four Roses, and Bardstown in a single loop.<\/p>\n<h2>The Standout Stop: James B. Beam Distilling Co. in Clermont, Kentucky<\/h2>\n<ol start=\"10\">\n<li> <strong>James B. Beam Distilling Co. \u2014 Clermont, Kentucky<\/strong>\n<ul>\n<li><strong>Drive time from Louisville:<\/strong> ~30 minutes via I-65<\/li>\n<li><strong>Best season:<\/strong> Year-round, with peak demand during Derby season (April\u2013May) and SEC football weekends (September\u2013October)<\/li>\n<li><strong>Crowd level:<\/strong> Managed, with groups capped at 24 on the flagship tour<\/li>\n<\/ul>\n<p>James B. Beam Distilling Co. delivers more in 75 minutes than any other stop on this list. This working distillery has hosted eight generations of one family, from Jacob Beam in 1795 through 7th-generation Master Distiller Fred Noe and his son, 8th-generation Freddie Noe. <a href=\"https:\/\/www.beamdistilling.com\/about-us\/beam-made-bourbon\" target=\"_blank\">The same specific yeast strain Jim Beam personally safeguarded on weekends after Prohibition ended in 1933 still runs through nearly every Beam bourbon made today<\/a>, which turns each pour into a living history lesson.<\/p>\n<figure style=\"text-align: center;\"><img src=\"https:\/\/cdn.aigrowthmarketer.co\/1781204090427-996e188580f7.jpeg\" alt=\"Freddie Noe (8th generation) and Fred Noe (7th generation), master distillers of James B. Beam Distilling Co.\" style=\"max-height: 500px;\" loading=\"lazy\" decoding=\"async\"><figcaption><em>Freddie Noe (8th generation) and Fred Noe (7th generation), master distillers of James B. Beam Distilling Co.<\/em><\/figcaption><\/figure>\n<p>The flagship Beam Made Bourbon Tour &amp; Tasting ($30, up to 24 guests) moves grain to glass across the active distillery. Its taste-as-you-go format separates it from other Kentucky tours. Five bourbons are poured at the moments that explain them: Jim Beam White at Jim Beam&#8217;s original Cadillac, Jim Beam Black at the mill, Basil Hayden while you fill a barrel, Knob Creek at the barrel dump, and a rotating surprise pour, often Booker\u2019s. <a href=\"https:\/\/www.beamdistilling.com\/about-us\/beam-made-bourbon\" target=\"_blank\">The distillery uses a 65-foot legacy still known as &#8220;the Hardest Working Still in America,&#8221; runs proprietary mash bills, and ages whiskey in level-4 char American White Oak barrels following the same practice Jacob Beam established<\/a>. <a href=\"https:\/\/www.beamdistilling.com\/about-us\/beam-made-bourbon\" target=\"_blank\">Kentucky&#8217;s natural limestone shelf filters the water to create iron-free, calcium-rich water that shapes bourbon flavor, appearance, and fermentation<\/a>. Guests hear why that water matters while standing next to the still that uses it.<\/p>\n<figure style=\"text-align: center;\"><img src=\"https:\/\/cdn.aigrowthmarketer.co\/1781204383425-1d768a8c1043.jpeg\" alt=\"James B. Beam Distilling Co.'s distillery, part of what you see in the Beam Made Bourbon Tour &amp; Tasting.\" style=\"max-height: 500px;\" loading=\"lazy\" decoding=\"async\"><figcaption><em>James B. Beam Distilling Co.&#8217;s distillery, part of what you see in the Beam Made Bourbon Tour &amp; Tasting.<\/em><\/figcaption><\/figure>\n<p>The hands-on moments tend to stick with guests longest. You fill a barrel and you dump a barrel. On the T-Line, you rinse your own bottle of Knob Creek, run it down the bottling line, and press your thumbprint into the wax seal ($59.99, the same price as the gift shop shelf). Many visitors compare the experience to an adult Disney World, not for spectacle, but for the way every step invites participation instead of passive watching.<\/p>\n<figure style=\"text-align: center;\"><img src=\"https:\/\/cdn.aigrowthmarketer.co\/1781204036498-f8c16384bf07.jpeg\" alt=\"On the Beam Made Bourbon Tour &amp; Tasting, you can participate in barrel filling and dumping,\" style=\"max-height: 500px;\" loading=\"lazy\" decoding=\"async\"><figcaption><em>On the Beam Made Bourbon Tour &amp; Tasting, you can participate in barrel filling and dumping,<\/em><\/figcaption><\/figure>\n<p>Beyond the flagship tour, the campus offers deeper experiences for returning enthusiasts. The Maturation Matters warehouse tour lets guests hammer open a barrel of Jim Beam Black and thieve whiskey straight from the wood with a copper whiskey thief. The Fred B. Noe Craft Distillery Tour reveals where Booker\u2019s, Baker\u2019s, and Little Book are made. The Kitchen Table Culinary Experience pairs food and bourbon for guests who want a more sensory, relaxed afternoon. Fred Noe also hosts Whiskey Wednesday tastings on site.<\/p>\n<p>The American Outpost gift shop keeps hard-to-find and distillery-exclusive bottles, including Lineage, the Distiller&#8217;s Share series, and a throwback bottled-in-bond Basil Hayden made only for the distillery. Bottles stay on the shelf until they are gone, with no timed drops or lotteries. The Kitchen Table restaurant, opened in 2022, serves Kentucky classics and a sourdough pizza made with the bourbon&#8217;s own yeast strain.<\/p>\n<figure style=\"text-align: center;\"><img src=\"https:\/\/cdn.aigrowthmarketer.co\/1781203909106-3525ae729c3c.jpeg\" alt=\"The American Outpost inside James B. Beam Distilling Co., stocked with hard-to-find rare bourbons and distillery-exclusive bottles.\" style=\"max-height: 500px;\" loading=\"lazy\" decoding=\"async\"><figcaption><em>The American Outpost inside James B. Beam Distilling Co., stocked with hard-to-find rare bourbons and distillery-exclusive bottles.<\/em><\/figcaption><\/figure>\n<p>The guest record reinforces the story. The distillery holds a 4.7-star average across more than 1,400 reviews on its Google Business Profile. For a 2026 itinerary, a simple plan works well: arrive by 10:00 a.m., complete the 75-minute tour, spend time in the American Outpost, and stay for lunch at The Kitchen Table. You return to I-65 by early afternoon, with Maker&#8217;s Mark, Heaven Hill, or Four Roses as optional second stops toward Bardstown. All tastings are for guests 21 and older with valid ID, and the entire experience is built around responsible enjoyment.<\/p>\n<figure style=\"text-align: center;\"><img src=\"https:\/\/cdn.aigrowthmarketer.co\/1781203830436-7d752fb1bf89.jpeg\" alt=\"An aerial view of James B. Beam Distilling Co. in Clermont, Kentucky. It's The Home of the World's #1 Bourbon: Jim Beam.\" style=\"max-height: 500px;\" loading=\"lazy\" decoding=\"async\"><figcaption><em>An aerial view of James B. Beam Distilling Co. in Clermont, Kentucky. It&#8217;s The Home of the World&#8217;s #1 Bourbon: Jim Beam.<\/em><\/figcaption><\/figure>\n<p><a href=\"https:\/\/www.beamdistilling.com\/james-b-beam-distillery-tour\/book-a-tour#id=beam-made-bourbon-distillery-tour-tasting-clermont\" target=\"_blank\">Secure your spot on the Beam Made Bourbon Tour and build your Kentucky bourbon day around this flagship experience<\/a>.<\/p>\n<h2>Additional Southern Bourbon Escapes Worth the Drive<\/h2>\n<ol start=\"11\">\n<li> <strong>Nelson&#8217;s Green Brier Distillery \u2014 Nashville, Tennessee<\/strong>\n<ul>\n<li><strong>Drive time from Louisville:<\/strong> ~3 hours<\/li>\n<li><strong>Best season:<\/strong> Year-round, with extra energy during CMA Fest and football season<\/li>\n<li><strong>Crowd level:<\/strong> Low to moderate<\/li>\n<\/ul>\n<p>Nelson\u2019s Green Brier tells a family-revival story in Nashville&#8217;s Marathon Village. Brothers Andy and Charlie Nelson resurrected their great-great-great-grandfather&#8217;s pre-Prohibition distillery, and the urban setting makes the visit feel different from rural Kentucky stops. Travelers moving between Nashville and Louisville often treat Nelson\u2019s as one bookend and Beam as the essential stop in between.<\/p>\n<ul>\n<li><strong>Drive time from Atlanta:<\/strong> ~2 hours<\/li>\n<li><strong>Best season:<\/strong> Spring and fall<\/li>\n<li><strong>Crowd level:<\/strong> Low, with an intimate setting<\/li>\n<\/ul>\n<p>Chattanooga Whiskey\u2019s experimental distillery anchors a revitalized downtown corridor and focuses on small-batch runs and direct distiller access. As <a href=\"https:\/\/kybourbon.com\/industry-news\/kentucky-bourbon-trail-grows-to-60-destinations\/\" target=\"_blank\" rel=\"noindex nofollow\">the Kentucky Bourbon Trail expanded to 60 destinations in 2025<\/a>, Tennessee&#8217;s craft scene grew alongside it. Chattanooga Whiskey now represents the Southern edge of that wave for drive-market travelers coming up from Georgia.<\/p>\n<p><a href=\"https:\/\/www.beamdistilling.com\/james-b-beam-distillery-tour\/book-a-tour#id=beam-made-bourbon-distillery-tour-tasting-clermont\" target=\"_blank\">Start your Kentucky bourbon journey at Beam and connect it with these Southern whiskey escapes<\/a>.<\/p>\n<h2>Frequently Asked Questions<\/h2>\n<h3>What makes James B. Beam Distilling Co. different from other Kentucky distillery tours?<\/h3>\n<p>The combination of hands-on participation, taste-as-you-go pours, and genuine family access sets Beam apart. Most distillery tours deliver a production walkthrough followed by a flight of samples at the end. The Beam Made Bourbon Tour pours five bourbons at the specific moments in the process that explain each one, so the liquid and the story land together and stay memorable. Guests also fill and dump a real barrel and bottle their own Knob Creek on the working T-Line, pressing a thumbprint into the wax seal. Beyond the flagship tour, the campus offers deeper experiences including a warehouse tour where guests thieve whiskey straight from the barrel, a look inside the Fred B. Noe Craft Distillery, and food-and-bourbon pairings at The Kitchen Table. Master Distillers Fred Noe (7th generation) and Freddie Noe (8th generation) are on site nearly every day, which gives visitors a level of family access that few distilleries anywhere can match.<\/p>\n<h3>How far in advance should I book a distillery tour in Kentucky, and do I need a reservation at Beam?<\/h3>\n<p>Travelers should book guided tours in Kentucky in advance, especially on weekends and during high-demand periods like Derby season (April\u2013May) and SEC football weekends (September\u2013October). At James B. Beam Distilling Co., tours are booked online at beamdistilling.com, and popular time slots often sell out. Tours depart promptly, so arriving at least 30 minutes early helps ensure a smooth check-in, since guests cannot join a tour already in progress. The grounds, gift shop, and The Kitchen Table restaurant remain accessible without a reservation, but guided experiences require advance booking. For the best selection of times during peak season, booking several weeks ahead works best.<\/p>\n<h3>Can families with children visit a bourbon distillery?<\/h3>\n<p>Families can visit James B. Beam Distilling Co., and children may accompany adults on select tours. Younger visitors can explore the grounds, visit The Kitchen Table restaurant, and browse the American Outpost gift shop. All bourbon tastings are restricted to guests 21 and older with valid ID, consistent with responsible-drinking standards. The distillery sits adjacent to Bernheim Arboretum and Research Forest, which offers 16,000 acres of trails and family programming, so the two stops form a natural pairing for groups with mixed ages. Families should confirm current tour policies when booking, since age requirements vary by experience type.<\/p>\n<h3>How many distilleries should I plan to visit in a single day on the Kentucky Bourbon Trail?<\/h3>\n<p>Most travelers find that three distilleries per day create a relaxed, unhurried pace. Visiting more than five stops in a day often causes palate fatigue and makes individual tours blur together. For drive-market travelers with a single afternoon, one well-chosen stop, with time for the tour, the gift shop, and a meal, usually feels more memorable than rushing through several. James B. Beam Distilling Co. is designed for this scenario: the 75-minute Beam Made Bourbon Tour, followed by time in the American Outpost and lunch at The Kitchen Table, fills a satisfying half-day. Travelers with more time can add Maker&#8217;s Mark, Heaven Hill, or Four Roses as natural companions on the same southward route toward Bardstown. Designating a driver or arranging transportation in advance remains essential for any multi-stop tasting itinerary, and guests should always enjoy responsibly.<\/p>\n<h2>Plan Your Standout Afternoon at Beam<\/h2>\n<p>Fred Noe often says that <a href=\"https:\/\/www.beamdistilling.com\/about-us\/beam-family-pursuits\" target=\"_blank\">&#8220;Bourbon and Kentucky have always been one and the same&#8221;<\/a>, and that connection feels clearest at 568 Happy Hollow Rd. in Clermont. The limestone water, four-season Kentucky climate, 230-year family lineage, and the world\u2019s #1 bourbon all converge in a single working distillery you can walk through, taste through, and actively participate in.<\/p>\n<p>Drive-market travelers from Ohio, Indiana, Tennessee, and beyond pass this exit on I-65 every weekend. The ones who stop often leave feeling like extended family. The ones who keep driving frequently say they wish they had made time. Advance booking is recommended, all tastings are for guests 21 and older with valid ID, and the entire experience is structured around responsible enjoyment from start to finish.<\/p>\n<p><a href=\"https:\/\/www.beamdistilling.com\/james-b-beam-distillery-tour\/book-a-tour#id=beam-made-bourbon-distillery-tour-tasting-clermont\" target=\"_blank\">Book the Beam Made Bourbon Tour &amp; Tasting and spend your day at the Home of the World\u2019s #1 Bourbon: Jim Beam<\/a>.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<hr data-disclaimer-divider=\"true\">\n<div data-disclaimer-footer=\"true\">\n<p data-disclaimer-id=\"28\" data-disclaimer-type=\"fixed\">This article is promotional content of James B. Beam Distilling Co. Please practice responsible drinking.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Discover the South&#8217;s best-kept bourbon secrets. James B. Beam Distilling Co. offers tours, tastings &#038; hands-on experiences you&#8217;ll love.<\/p>\n","protected":false},"author":3,"featured_media":332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/posts\/333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/comments?post=333"}],"version-history":[{"count":0,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/posts\/333\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/media\/332"}],"wp:attachment":[{"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/media?parent=333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/categories?post=333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/tags?post=333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}