{"id":357,"date":"2026-07-28T20:41:42","date_gmt":"2026-07-28T20:41:42","guid":{"rendered":"https:\/\/www.beamdistilling.com\/articles\/kentucky-bourbon-trail-distilleries-dining\/"},"modified":"2026-07-28T20:41:42","modified_gmt":"2026-07-28T20:41:42","slug":"kentucky-bourbon-trail-distilleries-dining","status":"publish","type":"post","link":"https:\/\/www.beamdistilling.com\/articles\/kentucky-bourbon-trail-distilleries-dining\/","title":{"rendered":"Kentucky Bourbon Trail Distilleries with Restaurants"},"content":{"rendered":"<h2 id=\"key-takeaways\">Key Takeaways<\/h2>\n<ul>\n<li>The Kentucky Bourbon Trail now includes 74 experiences, yet only a few distilleries pair full production tours with true sit-down restaurants.<\/li>\n<li>James B. Beam Distilling Co., Maker\u2019s Mark, and Bardstown Bourbon Company consistently stand out for combining immersive tours with quality dining.<\/li>\n<li>Beam\u2019s location right off I-65 makes it the most convenient first stop on a Louisville-to-Bardstown day trip.<\/li>\n<li>The Kitchen Table at Beam serves signature dishes like sourdough pizza made with the distillery\u2019s own yeast strain and offers walk-in or reservation dining Wednesday through Sunday.<\/li>\n<li>Reserve your Beam Made Bourbon Tour &amp; Tasting early so your tour time and lunch at The Kitchen Table line up smoothly.<\/li>\n<\/ul>\n<h2>Why Tour-and-Dining Distilleries Matter in 2026<\/h2>\n<p>Bourbon tourism now ranks among America\u2019s standout travel stories. The Kentucky Bourbon Trail welcomed <a href=\"https:\/\/kybourbontrail.com\/kentucky-bourbon-trail-visitation-holds-strong-at-2-7-million-hosted-in-2025\" target=\"_blank\" rel=\"noindex nofollow\">2.7 million visitors in 2025<\/a>, matching the record set in 2024 and marking the fourth straight year of record or near-record visitation. <a href=\"https:\/\/spectrumnews1.com\/ky\/louisville\/news\/2026\/04\/07\/bourbon-trail-visitors\" target=\"_blank\" rel=\"noindex nofollow\">Visitors to the Kentucky Bourbon Trail spend between $600 and $1,400 per trip<\/a> on lodging, dining, entertainment, and transportation, and dining accounts for a large share of that budget.<\/p>\n<p>Most travelers face the same constraint: too many possible stops and only a weekend to explore. Many visitors can realistically fit two or three distilleries into a trip, so every stop has to justify the time. A property that combines a hands-on tour with a full meal keeps you on site longer, removes a separate lunch drive, and turns a 75-minute tour into a half-day anchor. <a href=\"https:\/\/kybourbontrail.com\/kentucky-bourbon-trail-visitation-holds-strong-at-2-7-million-hosted-in-2025\" target=\"_blank\" rel=\"noindex nofollow\">KDA President Eric Gregory<\/a> summed it up clearly: \u201cFrom immersive tastings and exclusive behind-the-scenes tours to world-class restaurants and accommodations in our Bourbon communities, there\u2019s never been more to see and do.\u201d<\/p>\n<h2>How We Ranked Distilleries with Restaurants<\/h2>\n<p>Each distillery in this guide was evaluated against the same five criteria, applied equally and in order of importance for a visitor with a single free day:<\/p>\n<ol>\n<li><strong>Accessibility<\/strong>, including proximity to I-65, Louisville, and Bardstown, plus parking and group logistics<\/li>\n<li><strong>Educational depth<\/strong>, including grain-to-glass storytelling, family history, and production transparency<\/li>\n<li><strong>Interactivity<\/strong>, focusing on hands-on moments beyond passive observation<\/li>\n<li><strong>Amenities<\/strong>, such as full-service dining, retail, rare bottle access, and event spaces<\/li>\n<li><strong>Itinerary fit<\/strong>, or how naturally the stop anchors or complements a Louisville-to-Bardstown day<\/li>\n<\/ol>\n<h2>Top Five Kentucky Bourbon Trail Distilleries with On-Site Dining<\/h2>\n<table>\n<thead>\n<tr>\n<th>Rank &amp; Distillery<\/th>\n<th>Restaurant &amp; Signature Dish<\/th>\n<th>Dining Hours (2026)<\/th>\n<th>Reservation Policy<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>#1 \u2014 James B. Beam Distilling Co.<\/strong> (Clermont, KY, right off I-65)<\/td>\n<td><a href=\"https:\/\/barbellelou.com\/tag\/jim-beam\" target=\"_blank\" rel=\"noindex nofollow\">The Kitchen Table<\/a>, featuring sourdough pizza made with the bourbon\u2019s own yeast strain, fried chicken, smoked brisket, pulled pork empanadas, venison poppers, and seasonal cocktails<\/td>\n<td><a href=\"https:\/\/www.visitthekitchentable.com\/visit\" target=\"_blank\" rel=\"noindex nofollow\">Wed\u2013Sun, 11 a.m.\u20135 p.m.<\/a> (closed Tuesdays)<\/td>\n<td><a href=\"https:\/\/champagne-tastes.com\/the-kitchen-table\" target=\"_blank\" rel=\"noindex nofollow\">Walk-ins welcome, reservations recommended<\/a> at visitthekitchentable.com<\/td>\n<\/tr>\n<tr>\n<td><strong>#2 \u2014 Maker\u2019s Mark Distillery<\/strong> (Loretto, KY)<\/td>\n<td><a href=\"https:\/\/bourbonobsessed.com\/kentucky-distilleries-with-on-site-restaurants-best-dining-stops-on-the-bourbon-trail\" target=\"_blank\" rel=\"noindex nofollow\">Star Hill Provisions<\/a>, serving farm-to-table seasonal dishes using ingredients from the distillery\u2019s regenerative farm<\/td>\n<td><a href=\"https:\/\/bourbonobsessed.com\/kentucky-distilleries-with-on-site-restaurants-best-dining-stops-on-the-bourbon-trail\" target=\"_blank\" rel=\"noindex nofollow\">Daily, 11:30 a.m.\u20133:30 p.m.<\/a><\/td>\n<td>Reservations recommended<\/td>\n<\/tr>\n<tr>\n<td><strong>#3 \u2014 Bardstown Bourbon Company<\/strong> (Bardstown, KY)<\/td>\n<td><a href=\"https:\/\/bourbonobsessed.com\/kentucky-distilleries-with-on-site-restaurants-best-dining-stops-on-the-bourbon-trail\" target=\"_blank\" rel=\"noindex nofollow\">The Kitchen &amp; Bar<\/a>, with Stuffed Fried Chicken Breast, BBCo Smash Burger, Burgoo Gnocchi, and a Grilled Bone-In Pork Chop<\/td>\n<td><a href=\"https:\/\/bourbonobsessed.com\/kentucky-distilleries-with-on-site-restaurants-best-dining-stops-on-the-bourbon-trail\" target=\"_blank\" rel=\"noindex nofollow\">Sun\/Wed\/Thu 11:30 a.m.\u20133 p.m., Fri\u2013Sat 11:30 a.m.\u20134 p.m.<\/a>, plus select Friday dinners via OpenTable<\/td>\n<td>Reservations recommended for dinner<\/td>\n<\/tr>\n<tr>\n<td><strong>#4 \u2014 Willett Distillery<\/strong> (Bardstown, KY)<\/td>\n<td><a href=\"https:\/\/bourbonobsessed.com\/kentucky-distilleries-with-on-site-restaurants-best-dining-stops-on-the-bourbon-trail\" target=\"_blank\" rel=\"noindex nofollow\">The Bar at Willett<\/a>, offering seasonal small plates, a signature egg salad sandwich, and vintage whiskey pours<\/td>\n<td><a href=\"https:\/\/kentuckybourbonwhiskey.com\/visit\" target=\"_blank\" rel=\"noindex nofollow\">Wed\u2013Sat, 11 a.m.\u20135:30 p.m.<\/a><\/td>\n<td><a href=\"https:\/\/kentuckybourbonwhiskey.com\/visit\" target=\"_blank\" rel=\"noindex nofollow\">Reservations recommended, maximum 8 guests<\/a><\/td>\n<\/tr>\n<tr>\n<td><strong>#5 \u2014 Whiskey Thief Distilling Co.<\/strong> (Frankfort, KY)<\/td>\n<td><a href=\"https:\/\/mybourbontrailplan.com\/distillery-whiskey-thief-franklin\" target=\"_blank\" rel=\"noindex nofollow\">Food truck &amp; cocktail bar<\/a>, serving casual fare in a relaxed 127-acre farm setting<\/td>\n<td><a href=\"https:\/\/mybourbontrailplan.com\/distillery-whiskey-thief-franklin\" target=\"_blank\" rel=\"noindex nofollow\">Thu\u2013Sun only<\/a><\/td>\n<td>Walk-up, no reservation required<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>How Distillery Restaurants Differ in Practice<\/h2>\n<p>Distillery restaurants follow very different models, and those differences shape your day. The Kitchen Table at James B. Beam Distilling Co. is a <a href=\"https:\/\/bourbonproof.com\/travel\/bardstown-bourbon-guide\" target=\"_blank\" rel=\"noindex nofollow\">true full-service restaurant rather than a distillery cafeteria<\/a>, so you can plan your tour around lunch and stay on property for the full experience. If you are planning a two-stop day, Star Hill Provisions at Maker\u2019s Mark works well as a second stop because its regenerative farm sourcing gives you a farm-to-table contrast to Beam\u2019s family-style menu. Bardstown Bourbon Company\u2019s Kitchen &amp; Bar has the most limited weekday hours of the top three, so Friday and Saturday visits are the safest choice if you want a full meal there.<\/p>\n<figure style=\"text-align: center;\"><img src=\"https:\/\/cdn.aigrowthmarketer.co\/1781204227835-4ec869111b96.jpeg\" alt=\"The Kitchen Table Restaurant's outside patio at night, inside James B. Beam Distilling Co.\" style=\"max-height: 500px;\" loading=\"lazy\" decoding=\"async\"><figcaption><em>The Kitchen Table Restaurant&#8217;s outside patio at night, inside James B. Beam Distilling Co.<\/em><\/figcaption><\/figure>\n<p>Reservation policies add another layer of planning. The Kitchen Table accepts walk-ins but recommends booking ahead, especially on weekends and during Derby season, SEC football weekends in September and October, and the summer travel peak. The Bar at Willett caps reservations at eight guests, so larger groups need extra lead time or a different dining choice.<\/p>\n<h2>Checklist for Planning a Beam-Centered Day<\/h2>\n<p>These operational differences make pre-visit planning essential. Before finalizing any Kentucky Bourbon Trail itinerary that includes dining, confirm the following details so your day runs smoothly:<\/p>\n<ul>\n<li>Check current restaurant hours directly, because hours shift seasonally and around holidays.<\/li>\n<li>Book tour slots in advance, since popular weekend times often sell out, particularly at Beam.<\/li>\n<li>Confirm dining reservations separately from tour bookings.<\/li>\n<li>Designate a driver or arrange transportation before the day begins, since all tastings are 21+ and responsible enjoyment is non-negotiable.<\/li>\n<li>Bring valid government-issued ID, because no ID means no tasting for anyone.<\/li>\n<li>Allow buffer time between stops, as distilleries sit across Nelson, Washington, and Bullitt counties.<\/li>\n<li>Check for Tuesday closures at The Kitchen Table if you plan to eat on site.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.beamdistilling.com\/james-b-beam-distillery-tour\/book-a-tour#id=beam-made-bourbon-distillery-tour-tasting-clermont\" target=\"_blank\"><strong>Reserve your Beam Made Bourbon Tour time now so you can match it with your preferred lunch window.<\/strong><\/a><\/p>\n<h2>Beam-First Louisville-to-Bardstown Day Itinerary<\/h2>\n<p>Beam\u2019s top ranking for accessibility and its position directly between Louisville and Bardstown make it a natural anchor for your day. James B. Beam Distilling Co. sits at 568 Happy Hollow Rd., Clermont, KY 40110, about 30 minutes south of Louisville, just off I-65. You pass Beam on the way to Bardstown, so it works best as the first stop rather than a detour.<\/p>\n<figure style=\"text-align: center;\"><img src=\"https:\/\/cdn.aigrowthmarketer.co\/1781203830436-7d752fb1bf89.jpeg\" alt=\"An aerial view of James B. Beam Distilling Co. in Clermont, Kentucky. It's The Home of the World's #1 Bourbon: Jim Beam.\" style=\"max-height: 500px;\" loading=\"lazy\" decoding=\"async\"><figcaption><em>An aerial view of James B. Beam Distilling Co. in Clermont, Kentucky. It&#8217;s The Home of the World&#8217;s #1 Bourbon: Jim Beam.<\/em><\/figcaption><\/figure>\n<p>A practical 2026 day plan looks like this:<\/p>\n<ol>\n<li><strong>9:30 a.m. \u2014 Arrive at Beam.<\/strong> Parking is free and plentiful. Check in at least 30 minutes before your tour time. Tours depart promptly, and guests cannot join a tour already in progress.<\/li>\n<li><strong>10:00 a.m. \u2014 Beam Made Bourbon Tour &amp; Tasting ($30 + tax\/fees).<\/strong> This 75-minute grain-to-glass tour covers limestone water and grains, fermentation, the still, barrel filling and dumping, and a guided tasting of five bourbons as you go, including Jim Beam White, Jim Beam Black, Basil Hayden, Knob Creek, and a rotating surprise. You can fill a barrel, dump a barrel, and bottle your own Knob Creek on the T-Line with a thumbprint wax seal for $59.99, with engraving available for an additional $10.<\/li>\n<li><strong>11:30 a.m. \u2014 Lunch at The Kitchen Table.<\/strong> The signature sourdough pizza uses the same yeast strain Jim Beam carried in his Cadillac every day to keep it safe, a story that hits differently after you have just walked past that car on the tour. Seasonal cocktails highlight Basil Hayden, Knob Creek, and Jim Beam. Walk-ins are welcome, but reservations at visitthekitchentable.com are the safer choice on weekends.<\/li>\n<li><strong>1:00 p.m. \u2014 American Outpost Gift Shop &amp; Tasting Bar.<\/strong> Browse distillery-exclusive bottles such as Lineage, Distiller\u2019s Share, and the throwback bottled-in-bond Basil Hayden, which are available on the shelf without a lottery or timed drop. The three-tier Tasting Bar offers archived pours that you will not find elsewhere.<\/li>\n<li><strong>2:30 p.m. \u2014 Drive to Bardstown (about 25 minutes).<\/strong> Maker\u2019s Mark in Loretto and Bardstown Bourbon Company both work well as afternoon companions. Star Hill Provisions at Maker\u2019s Mark serves until 3:30 p.m., so adjust your timing if you plan to eat there.<\/li>\n<\/ol>\n<p>For transportation, groups that plan to taste at multiple stops should arrange a designated driver or book a guided tour operator. Mint Julep, Pegasus, and Kentucky Bourbon Boys all run Kentucky Bourbon Trail itineraries. Responsible enjoyment is the standard at every stop, and Beam\u2019s Drink Smart\u00ae commitment shapes every tasting experience.<\/p>\n<h2>Where to Find Full-Service Dining on the Trail<\/h2>\n<p>Only a handful of distilleries on the Kentucky Bourbon Trail offer full-service, sit-down restaurants. Despite the Trail\u2019s scale, covered earlier, full meals remain the exception. The properties that consistently deliver a complete meal alongside a production tour are James B. Beam Distilling Co. (The Kitchen Table), Maker\u2019s Mark (Star Hill Provisions), Bardstown Bourbon Company (The Kitchen &amp; Bar), and Willett (The Bar at Willett, with small plates). Each operates on different days and hours, so checking current schedules before you go remains essential.<\/p>\n<h2>Comparing Food, Atmosphere, and Group Size<\/h2>\n<table>\n<thead>\n<tr>\n<th>Distillery Restaurant<\/th>\n<th>Vibe<\/th>\n<th>Group Capacity<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><a href=\"https:\/\/barbellelou.com\/tag\/jim-beam\" target=\"_blank\" rel=\"noindex nofollow\">The Kitchen Table \u2014 Beam<\/a><\/td>\n<td>Modern Kentucky family atmosphere with indoor and outdoor seating and a full bar<\/td>\n<td>Up to about 120 indoors, with patio and courtyard space that can support private events up to 200<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/bourbonobsessed.com\/kentucky-distilleries-with-on-site-restaurants-best-dining-stops-on-the-bourbon-trail\" target=\"_blank\" rel=\"noindex nofollow\">Star Hill Provisions \u2014 Maker\u2019s Mark<\/a><\/td>\n<td>Farm-to-table, pastoral, and seasonal<\/td>\n<td>Contact the distillery directly for group bookings<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/bourbonobsessed.com\/kentucky-distilleries-with-on-site-restaurants-best-dining-stops-on-the-bourbon-trail\" target=\"_blank\" rel=\"noindex nofollow\">The Kitchen &amp; Bar \u2014 Bardstown Bourbon Co.<\/a><\/td>\n<td>Modern craft setting with an open kitchen and cocktail-forward menu<\/td>\n<td>Contact the distillery directly for group bookings<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/kentuckybourbonwhiskey.com\/visit\" target=\"_blank\" rel=\"noindex nofollow\">The Bar at Willett<\/a><\/td>\n<td>Intimate, estate-style space with small plates<\/td>\n<td>Maximum of 8 guests per reservation<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Common Planning Mistakes to Avoid<\/h2>\n<ul>\n<li><strong>Skipping the reservation.<\/strong> The Kitchen Table accepts walk-ins, yet weekend afternoons during peak season fill quickly, so book ahead at visitthekitchentable.com.<\/li>\n<li><strong>Arriving late for a tour.<\/strong> Tours depart on time, and guests who arrive after a tour has started cannot join it, so build in 30 minutes of buffer.<\/li>\n<li><strong>Forgetting ID.<\/strong> Every tasting is 21+, and no valid government-issued ID means no bourbon for anyone in your group.<\/li>\n<li><strong>Underestimating drive times.<\/strong> Clermont to Bardstown takes roughly 25 to 30 minutes, and Maker\u2019s Mark in Loretto adds another 20 minutes from Bardstown.<\/li>\n<li><strong>Visiting on a Tuesday for lunch.<\/strong> The Kitchen Table is closed Tuesdays, although the distillery grounds and gift shop remain open, so plan your dining day accordingly.<\/li>\n<li><strong>Overlooking the gift shop.<\/strong> The American Outpost at Beam keeps rare and distillery-exclusive bottles on the shelf without a lottery or timed drop, so leave time before you head out.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.beamdistilling.com\/james-b-beam-distillery-tour\/book-a-tour#id=beam-made-bourbon-distillery-tour-tasting-clermont\" target=\"_blank\"><strong>Hold your Beam Made Bourbon Tour spot now so you are not stuck with leftover times.<\/strong><\/a><\/p>\n<h2>Frequently Asked Questions<\/h2>\n<h3>Does James B. Beam Distilling Co. have a restaurant on site?<\/h3>\n<p>Yes. The Kitchen Table is a full-service restaurant and cocktail bar built in 2022 and named for the most important place in the Beam family home. It serves Kentucky-inspired classics such as fried chicken, smoked brisket, pulled pork empanadas, and its signature sourdough pizza made with the same yeast strain used in Jim Beam bourbon production. The bar features seasonal cocktails built around the full Beam portfolio. The Kitchen Table is open <a href=\"https:\/\/www.visitthekitchentable.com\/visit\" target=\"_blank\" rel=\"noindex nofollow\">Wednesday through Sunday, 11 a.m. to 5 p.m.<\/a> and closed Tuesdays. Walk-ins are welcome, but reservations at visitthekitchentable.com are recommended, especially on weekends.<\/p>\n<figure style=\"text-align: center;\"><img src=\"https:\/\/cdn.aigrowthmarketer.co\/1781204256341-9f02873a00be.jpeg\" alt=\"The Kitchen Table's signature dish is a sourdough pizza made with the same yeast strain used in the bourbon, baked in a proper Italian pizza oven.\" style=\"max-height: 500px;\" loading=\"lazy\" decoding=\"async\"><figcaption><em>The Kitchen Table&#8217;s signature dish is a sourdough pizza made with the same yeast strain used in the bourbon, baked in a proper Italian pizza oven.<\/em><\/figcaption><\/figure>\n<h3>What distilleries on the Kentucky Bourbon Trail have full-service restaurants?<\/h3>\n<p>Full-service, sit-down restaurants are available at James B. Beam Distilling Co. (The Kitchen Table in Clermont), Maker\u2019s Mark Distillery (Star Hill Provisions in Loretto), and Bardstown Bourbon Company (The Kitchen &amp; Bar in Bardstown). Willett Distillery offers a smaller-scale bar with seasonal small plates. Each operates on different days and hours, so confirming current schedules before your visit is essential. Among these, Beam is the only one positioned directly off I-65 between Louisville and Bardstown, which makes it the most accessible anchor for a day itinerary.<\/p>\n<h3>Can I do the Beam Made Bourbon Tour and eat at The Kitchen Table on the same visit?<\/h3>\n<p>Yes, that combination is exactly what the campus is designed to support. The Beam Made Bourbon Tour runs about 75 minutes and includes five bourbons tasted as you move through the experience, hands-on barrel filling and dumping, and the option to bottle your own Knob Creek. After the tour, The Kitchen Table sits a short walk away. Plan on spending two to three hours on the grounds overall. The tour costs $30 plus tax and fees, and weekend slots often sell out, so book in advance at beamdistilling.com.<\/p>\n<figure style=\"text-align: center;\"><img src=\"https:\/\/cdn.aigrowthmarketer.co\/1781203984170-f48a4eeae5ad.jpeg\" alt=\"Jim Beam's original Cadillac, inside James B. Beam Distilling Co., seen on the Beam Made Bourbon Tour &amp; Tasting.\" style=\"max-height: 500px;\" loading=\"lazy\" decoding=\"async\"><figcaption><em>Jim Beam&#8217;s original Cadillac, inside James B. Beam Distilling Co., seen on the Beam Made Bourbon Tour &amp; Tasting.<\/em><\/figcaption><\/figure>\n<h3>Do I need a reservation for The Kitchen Table at Beam?<\/h3>\n<p>The Kitchen Table accepts walk-ins, but reservations are strongly recommended for weekend visits and during high-traffic periods such as Derby season, SEC football weekends, and the summer travel peak. You can make reservations at visitthekitchentable.com. If you want the VIP table modeled after the Noe family kitchen table, request it specifically when booking.<\/p>\n<h3>Is the Beam distillery family-friendly, and can children visit?<\/h3>\n<p>Families are welcome on the grounds, in the gift shop, and at The Kitchen Table. All bourbon tastings are strictly 21+ with a valid government-issued ID, with no exceptions. Children may accompany adults on select tours, but the tasting portions are reserved for adults of legal drinking age only. The campus is designed to feel welcoming to all ages, and The Kitchen Table\u2019s menu and atmosphere work well for family dining.<\/p>\n<h2>Why Beam Ranks First and How to Plan Your Visit<\/h2>\n<p>Applying the five-criteria framework of accessibility, educational depth, interactivity, amenities, and itinerary fit places James B. Beam Distilling Co. first among Kentucky Bourbon Trail distilleries with restaurants and dining. The campus sits right off I-65 between Louisville and Bardstown, so it anchors almost any itinerary naturally. The Beam Made Bourbon Tour delivers genuine grain-to-glass education with hands-on moments such as filling a barrel, dumping a barrel, and bottling your own Knob Creek, which go far beyond a behind-glass walkthrough.<\/p>\n<p>The Kitchen Table turns that tour into a full day out, with sourdough pizza made from the same yeast strain that eight generations of Beam master distillers have protected since Jim Beam carried it home in his Cadillac. The American Outpost keeps rare and distillery-exclusive bottles on the shelf without a lottery. Fred and Freddie Noe, the seventh and eighth generations of the First Family of Bourbon, are on site nearly every day, which adds a personal touch you can feel.<\/p>\n<figure style=\"text-align: center;\"><img src=\"https:\/\/cdn.aigrowthmarketer.co\/1781204090427-996e188580f7.jpeg\" alt=\"Freddie Noe (8th generation) and Fred Noe (7th generation), master distillers of James B. Beam Distilling Co.\" style=\"max-height: 500px;\" loading=\"lazy\" decoding=\"async\"><figcaption><em>Freddie Noe (8th generation) and Fred Noe (7th generation), master distillers of James B. Beam Distilling Co.<\/em><\/figcaption><\/figure>\n<p>The distillery holds a 4.7-star rating from more than 1,400 guest reviews. That rating reflects what happens when guests arrive as visitors and leave feeling like part of the Beam family.<\/p>\n<p>Please enjoy responsibly. All tastings are 21+ with valid ID. Designate a driver or arrange transportation before your visit.<\/p>\n<p><a href=\"https:\/\/www.beamdistilling.com\/james-b-beam-distillery-tour\/book-a-tour#id=beam-made-bourbon-distillery-tour-tasting-clermont\" target=\"_blank\"><strong>Plan your day at James B. Beam Distilling Co. and secure your Beam Made Bourbon Tour before you travel.<\/strong><\/a><\/p>\n<hr data-disclaimer-divider=\"true\">\n<div data-disclaimer-footer=\"true\">\n<p data-disclaimer-id=\"28\" data-disclaimer-type=\"fixed\">This article is promotional content of James B. Beam Distilling Co. Please practice responsible drinking.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tour and dine on the Bourbon Trail. James B. Beam Distilling Co. offers immersive tours and The Kitchen Table \u2014 your perfect first stop.<\/p>\n","protected":false},"author":3,"featured_media":356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/posts\/357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/comments?post=357"}],"version-history":[{"count":0,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/posts\/357\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/media\/356"}],"wp:attachment":[{"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/media?parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/categories?post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/tags?post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}