{"id":416,"date":"2026-08-01T05:19:13","date_gmt":"2026-08-01T05:19:13","guid":{"rendered":"https:\/\/www.beamdistilling.com\/articles\/historic-distillery-tours-2026\/"},"modified":"2026-08-01T05:19:13","modified_gmt":"2026-08-01T05:19:13","slug":"historic-distillery-tours-2026","status":"publish","type":"post","link":"https:\/\/www.beamdistilling.com\/articles\/historic-distillery-tours-2026\/","title":{"rendered":"Historic Distillery Tours in the United States"},"content":{"rendered":"<p><em>Written by: Tyler Himes, Senior Brand Manager &#8211; James B. Beam Distilling Co.<\/em><\/p>\n<h2 id=\"key-takeaways\">Why James B. Beam Distilling Co. Belongs on Your 2026 Shortlist<\/h2>\n<ul>\n<li>James B. Beam Distilling Co. in Clermont, Kentucky, holds America\u2019s longest unbroken family bourbon legacy, with eight generations since 1795.<\/li>\n<li>The Beam Made Bourbon Tour &amp; Tasting offers the most hands-on experience on the Kentucky Bourbon Trail, including barrel work, five pours, and optional Knob Creek bottling.<\/li>\n<li>Beam\u2019s signature yeast strain, safeguarded since 1933, and its level-4 char American White Oak barrels still shape every bottle, tying today\u2019s bourbon to 230 years of family tradition.<\/li>\n<li>With 2.7 million Kentucky Bourbon Trail visitors in 2025, advance reservations, especially for weekends, are essential; book the Beam Made Bourbon Tour &amp; Tasting online at beamdistilling.com.<\/li>\n<li>Reserve your spot on the Beam Made Bourbon Tour &amp; Tasting at beamdistilling.com, since popular dates fill several weeks ahead.<\/li>\n<\/ul>\n<h2>How Beam Fits into America\u2019s Oldest Continuously Operating Distilleries<\/h2>\n<p>The label \u201coldest continuously operating\u201d depends on how continuity is defined. <a href=\"https:\/\/www.dramdevotees.com\/an-argument-to-rethink-something-we-believe-to-be-true\/\" target=\"_blank\" rel=\"noindex nofollow\">The common claim that exactly six distilleries were licensed to bottle medicinal whiskey during Prohibition is a myth; the six entities often cited included non-distilleries, post-Prohibition companies, and operations not uniformly engaged in distilling<\/a>, which allowed certain sites to maintain legal operations. <a href=\"https:\/\/explorekyhistory.ky.gov\/items\/show\/264\" target=\"_blank\" rel=\"noindex nofollow\">Burks&#8217; Distillery in Kentucky originated in 1805 as a water-powered gristmill, with distilling operations beginning shortly thereafter; the site later became Maker&#8217;s Mark after Prohibition and was designated a National Historic Landmark in 1980<\/a>. <a href=\"https:\/\/abandonedonline.net\/location\/a-overholt-and-company\/\" target=\"_blank\" rel=\"noindex nofollow\">Abraham Overholt took over management of the family distillery in West Overton, Pennsylvania, in 1810; the operation was later incorporated as A. Overholt &amp; Company in 1859<\/a>, founding what became one of America\u2019s most historic rye whiskey operations, a brand now produced by James B. Beam Distilling Co. Beam stands apart through lineage: eight generations of one family, father to son, making bourbon on Kentucky soil since Jacob Beam sold his first barrel in 1795.<\/p>\n<h2>Beam at the Center of Kentucky\u2019s Historic Bourbon Corridor<\/h2>\n<p><a href=\"https:\/\/kybourbontrail.com\/kentucky-bourbon-trail-visitation-holds-strong-at-2-7-million-hosted-in-2025\" target=\"_blank\" rel=\"noindex nofollow\">The Kentucky Bourbon Trail\u00ae welcomed 2.7 million visitors in 2025, drawing travelers from all 50 states, more than 20 countries, and six continents<\/a>. Kentucky holds the densest concentration of heritage distilleries in the country, anchored by a cluster running from Louisville south through Clermont and on to Bardstown, the self-proclaimed Bourbon Capital of the World. The James B. Beam Distilling Co. sits at the geographic and historical center of that corridor, right off I-65, which makes it a natural first stop on any Kentucky itinerary.<\/p>\n<h2>Why Beam Leads Today\u2019s Hands-On Bourbon Distillery Tours<\/h2>\n<p>Distillery tourism has shifted from watching behind glass to rolling up your sleeves. Travelers want to fill a barrel, pull a sample straight from the wood, and press a thumbprint into wax. The Beam Made Bourbon Tour &amp; Tasting delivers that style of visit, with guests filling a barrel, dumping a barrel, tasting five bourbons at key production moments, and optionally bottling their own Knob Creek on the T-Line by rinsing the bottle, running it down the line, and sealing it with a thumbprint in wax. <a href=\"https:\/\/www.beamdistilling.com\/about-us\/beam-made-bourbon\" target=\"_blank\">James B. Beam Distilling Co. uses the same specific yeast strain its family has used since the end of Prohibition, which Jim Beam personally safeguarded on weekends<\/a>, and that story unfolds beside Jim Beam\u2019s original Cadillac, where the first pour of the tour is served.<\/p>\n<h2>Historic Distillery Highlights in Tennessee<\/h2>\n<p><a href=\"https:\/\/destinationdistillery.com\/trail\/american-whiskey-trail\" target=\"_blank\" rel=\"noindex nofollow\">Jack Daniel Distillery in Lynchburg, Tennessee was registered in 1866 as the first registered distillery in the United States and is listed on the National Register of Historic Places<\/a>, attracting approximately 300,000 visitors annually. <a href=\"https:\/\/www.diffordsguide.com\/producers\/646\/cascade-hollow-distillery-geo-a-dickel-and-co\/history\" target=\"_blank\" rel=\"noindex nofollow\">The Cascade Hollow Distillery (George Dickel) in Tullahoma, Tennessee was established in 1877 on 600 protected acres of forest and springs<\/a>. Tennessee distilleries offer genuine heritage, and travelers combining a Tennessee stop with a Kentucky itinerary can use Beam, roughly three hours north of Lynchburg, as the anchor of a broader regional circuit with deeper family history and more hands-on access.<\/p>\n<h2>How Far in Advance to Book Distillery Tours in 2026<\/h2>\n<p>Kentucky Bourbon Trail guests often reserve their experiences several weeks ahead. For peak periods such as fall football weekends, Derby season, and summer Saturdays, <a href=\"https:\/\/bourbonproof.com\/travel\/best-time-to-visit-kentucky-bourbon-trail\" target=\"_blank\" rel=\"noindex nofollow\">priority reservations are needed 4\u20136 weeks in advance for popular stops<\/a>. The Beam Made Bourbon Tour &amp; Tasting books online at beamdistilling.com, and tours depart on time, so arriving at least 30 minutes early helps ensure a relaxed check-in and start.<\/p>\n<p><a href=\"https:\/\/www.beamdistilling.com\/james-b-beam-distillery-tour\/book-a-tour#id=beam-made-bourbon-distillery-tour-tasting-clermont\" target=\"_blank\"><strong>Secure your Beam Made Bourbon Tour &amp; Tasting reservation online at beamdistilling.com to guarantee your preferred date.<\/strong><\/a><\/p>\n<h2>Ranked List of Historic Distilleries in the United States<\/h2>\n<ol>\n<li><strong>James B. Beam Distilling Co. \u2014 Clermont, KY (est. 1795).<\/strong> Eight generations of one family, more than 230 years of continuous bourbon-making, and the most hands-on tour on the Kentucky Bourbon Trail. The 75-minute Beam Made Bourbon Tour &amp; Tasting ($30 + tax\/fees, groups up to 24) moves grain to glass with five pours tasted at the moments that explain them, a barrel fill and dump, and optional T-Line bottling of Knob Creek. The Maturation Matters warehouse experience lets guests thief whiskey straight from the barrel. Master distillers Fred Noe (7th generation) and Freddie Noe (8th generation) are on site nearly every day. For 2026, reserve online at beamdistilling.com, since weekends in September and October sell out weeks ahead.<\/li>\n<li><strong>Maker&#8217;s Mark Distillery \u2014 Loretto, KY (est. 1805 site).<\/strong> <a href=\"https:\/\/thedrinksbusiness.com\/2026\/07\/top-10-oldest-wineries-and-distilleries-in-the-us\" target=\"_blank\" rel=\"noindex nofollow\">Designated a National Historic Landmark in 1980<\/a>, Maker\u2019s Mark works well as a second stop on a Beam-centered itinerary. Tours include hand-dipping your own bottle in the signature red wax. Maker\u2019s Mark tours can be reserved six weeks in advance. The experience is primarily observational with one strong hands-on moment at the dipping station.<\/li>\n<li><strong>Heaven Hill Distillery \u2014 Bardstown, KY (est. 1935).<\/strong> <a href=\"https:\/\/heavenhilldistillery.com\/our-distilleries.php\" target=\"_blank\" rel=\"noindex nofollow\">Heaven Hill was founded and distilled spirits in Bardstown, Kentucky, from 1935 until 1996, then returned to distilling there with a new facility that opened in 2025<\/a> and now anchors the Bardstown cluster with a strong visitor program. Tours cover the full production process, and the Evan Williams Bourbon Experience in Louisville offers an urban complement. Experiences are primarily guided and observational.<\/li>\n<li><strong>Jack Daniel Distillery \u2014 Lynchburg, TN (est. 1866, registered).<\/strong> <a href=\"https:\/\/destinationdistillery.com\/trail\/american-whiskey-trail\" target=\"_blank\" rel=\"noindex nofollow\">The first registered distillery in the United States and listed on the National Register of Historic Places<\/a>, drawing roughly 300,000 visitors annually. Tours are largely observational, and the charcoal-mellowing cave spring hollow serves as the signature heritage moment. Lynchburg sits in a dry county, so on-site consumption remains limited.<\/li>\n<li><strong>George Washington&#8217;s Distillery &amp; Gristmill \u2014 Alexandria, VA (est. 1797 reconstruction).<\/strong> <a href=\"https:\/\/destinationdistillery.com\/trail\/american-whiskey-trail\" target=\"_blank\" rel=\"noindex nofollow\">A faithfully reconstructed working distillery on the Mount Vernon estate, open April\u2013October, featuring wood-fired stills, hand mashing, and an 18th-century production setting<\/a>. <a href=\"https:\/\/destinationdistillery.com\/trail\/american-whiskey-trail\" target=\"_blank\" rel=\"noindex nofollow\">In 1799 it produced nearly 11,000 gallons, making it one of the largest whiskey distilleries in America at the time<\/a>. The visit focuses on history and education with limited interactive elements.<\/li>\n<li><strong>Cascade Hollow Distilling Co. (George Dickel) \u2014 Tullahoma, TN (est. 1877).<\/strong> <a href=\"https:\/\/www.diffordsguide.com\/producers\/646\/cascade-hollow-distillery-geo-a-dickel-and-co\/history\" target=\"_blank\" rel=\"noindex nofollow\">The Cascade Hollow Distillery (George Dickel) in Tullahoma, Tennessee was established in 1877 on 600 protected acres of forest and springs<\/a>. The setting is scenic and heritage-rich, and tours are guided and observational.<\/li>\n<li><strong>Laird &amp; Company \u2014 Scobeyville, NJ (est. 1780 commercially).<\/strong> <a href=\"https:\/\/thedrinksbusiness.com\/2026\/07\/top-10-oldest-wineries-and-distilleries-in-the-us\" target=\"_blank\" rel=\"noindex nofollow\">America\u2019s oldest functioning distillery by founding date, now run by the 9th and 10th generations of the Laird family and the world\u2019s main producer of applejack<\/a>. Public tour infrastructure is limited compared with Kentucky destinations.<\/li>\n<li><strong>McCormick Distilling Company \u2014 Weston, MO (est. 1856).<\/strong> <a href=\"https:\/\/unisco.com\/importers\/mccormick-distilling\" target=\"_blank\" rel=\"noindex nofollow\">One of the oldest continuously operating distilleries in the United States, producing spirits from its original location using natural limestone spring water and traditional methods<\/a>. It serves as a regional heritage stop for Midwest travelers.<\/li>\n<\/ol>\n<h2>How Beam Compares to Other Historic Distilleries<\/h2>\n<p>Among Kentucky\u2019s heritage distilleries, Beam offers the deepest hands-on experience. Guests fill and dump barrels, bottle their own Knob Creek, and thief whiskey straight from the barrel during the Maturation Matters tour. Maker\u2019s Mark provides one standout interactive moment through hand-dipping your own bottle in signature red wax, while the rest of the visit focuses on guided viewing. Jack Daniel and George Washington\u2019s Distillery primarily run guided observational tours with limited interactive elements. For visitors who prioritize participation, Beam\u2019s tour structure stands apart within this historic set.<\/p>\n<h2>Ready-to-Book 2026 Itinerary: Beam, Maker\u2019s Mark, and Heaven Hill in One Day<\/h2>\n<p>This one-day circuit covers three of Kentucky\u2019s most heritage-rich distilleries and fits comfortably within a single day based out of Louisville or Bardstown. <a href=\"https:\/\/bourbonproof.com\/travel\/best-time-to-visit-kentucky-bourbon-trail\" target=\"_blank\" rel=\"noindex nofollow\">Fall (September\u2013October) offers the best conditions with 70s temperatures, low humidity, and fall foliage, though it requires 4\u20136 weeks advance booking for weekends<\/a>.<\/p>\n<ol>\n<li><strong>9:00 a.m. \u2014 James B. Beam Distilling Co., Clermont, KY.<\/strong> Book the first tour of the day. The 75-minute Beam Made Bourbon Tour &amp; Tasting covers the full grain-to-glass story, five pours tasted as you go, and hands-on barrel moments. Add lunch at The Kitchen Table before departing, with the campus sitting about 30 minutes from Louisville via I-65 south.<\/li>\n<li><strong>1:00 p.m. \u2014 Maker&#8217;s Mark Distillery, Loretto, KY.<\/strong> Drive 45 minutes southeast from Clermont. <a href=\"https:\/\/kentuckytourism.com\/trip-planning\/travel-inspiration\/articles\/2026\/07\/02\/first-timer%27s-bourbon-trail-guide\" target=\"_blank\" rel=\"noindex nofollow\">Reserve Maker\u2019s Mark tours up to six weeks in advance<\/a>. The National Historic Landmark campus and hand-dipping experience pair naturally with Beam\u2019s more production-focused visit.<\/li>\n<li><strong>3:30 p.m. \u2014 Heaven Hill Distillery, Bardstown, KY.<\/strong> Continue 20 minutes from Maker\u2019s Mark into Bardstown. <a href=\"https:\/\/heavenhilldistillery.com\/our-distilleries.php\" target=\"_blank\" rel=\"noindex nofollow\">Heaven Hill was founded and distilled spirits in Bardstown, Kentucky, from 1935 until 1996, then returned to distilling there with a new facility that opened in 2025<\/a>. The Bourbon Heritage Center provides a strong finish to the day before the 45-minute return drive to Louisville.<\/li>\n<\/ol>\n<p>Derby season from late April through early May and SEC football weekends in September and October bring the highest demand. <a href=\"https:\/\/kybourbontrail.com\/kentucky-bourbon-trail-visitation-holds-strong-at-2-7-million-hosted-in-2025\" target=\"_blank\" rel=\"noindex nofollow\">The Kentucky Bourbon Trail\u00ae now features nearly 70 participating destinations<\/a>, so booking all three stops well in advance is essential during peak windows.<\/p>\n<p><a href=\"https:\/\/www.beamdistilling.com\/james-b-beam-distillery-tour\/book-a-tour#id=beam-made-bourbon-distillery-tour-tasting-clermont\" target=\"_blank\"><strong>Lock in your Beam tour first, since it anchors any Kentucky bourbon itinerary. Book at beamdistilling.com.<\/strong><\/a><\/p>\n<h2>Planning Your Visit: Reservations, ID, Accessibility, Dining, and Transportation<\/h2>\n<ul>\n<li><strong>Reservations:<\/strong> Book the Beam Made Bourbon Tour &amp; Tasting online at beamdistilling.com. Tours depart on schedule, so arrive at least 30 minutes early to check in and explore the grounds. <a href=\"https:\/\/bourbonproof.com\/travel\/best-time-to-visit-kentucky-bourbon-trail\" target=\"_blank\" rel=\"noindex nofollow\">Weekday mornings minimize crowds at every Kentucky Bourbon Trail stop<\/a>, which creates a more relaxed pace.<\/li>\n<li><strong>ID rules:<\/strong> All tastings at James B. Beam Distilling Co. are 21+ with valid government-issued ID. Active military visit free with ID, and veterans receive a discount.<\/li>\n<li><strong>Accessibility:<\/strong> Many public areas, retail spaces, The Kitchen Table restaurant, and portions of the Beam Made Bourbon Tour are ADA accessible. Contact the distillery in advance to confirm details for specific mobility or accessibility needs.<\/li>\n<li><strong>Dining:<\/strong> The Kitchen Table at Beam serves Kentucky-inspired fare, including a sourdough pizza made with the distillery\u2019s own yeast strain, and turns a tour into a full day out. Walk-in lunch does not require a reservation, while private dining and the monthly Supper Club need advance booking.<\/li>\n<li><strong>Transportation:<\/strong> Outside urban areas in Kentucky bourbon country, Uber and Lyft are unreliable; visitors should use a designated driver or book a bourbon tour outfitter. Tour operators including Mint Julep, Pegasus, and Kentucky Bourbon Boys run guided multi-stop trips that include Beam.<\/li>\n<li><strong>Footwear:<\/strong> Distilleries are working production facilities; wear closed-toed comfortable walking shoes and layers for temperature swings in rickhouses.<\/li>\n<\/ul>\n<h2>Why Beam Sits at the Heart of America\u2019s Bourbon Heritage<\/h2>\n<p>Kentucky and Tennessee hold America\u2019s richest distilling heritage, and the James B. Beam Distilling Co. stands at its center. Since Jacob Beam sold his first barrel in 1795, eight generations of one family have made bourbon on this land, <a href=\"https:\/\/www.beamdistilling.com\/about-us\/beam-made-bourbon\" target=\"_blank\">using the same family yeast and barrel char methods introduced earlier<\/a>. No other distillery in America offers that combination of unbroken family lineage, grain-to-glass interactivity, and the complete Small Batch Collection, including Knob Creek, Basil Hayden, Booker\u2019s, and Baker\u2019s, all made and aged in one place. <a href=\"https:\/\/kybourbontrail.com\/kentucky-bourbon-trail-visitation-holds-strong-at-2-7-million-hosted-in-2025\" target=\"_blank\" rel=\"noindex nofollow\">With 95% of Kentucky Bourbon Trail\u00ae visitors highly approving of their distillery experience<\/a>, many travelers now treat a Beam visit as a cornerstone of their trip.<\/p>\n<p>Please enjoy responsibly. All tastings at James B. Beam Distilling Co. are for guests 21 and older with valid ID, consistent with <a href=\"https:\/\/www.responsibility.org\" target=\"_blank\" rel=\"noindex nofollow\">Drink Smart\u00ae<\/a> principles. Never drink and drive.<\/p>\n<p><a href=\"https:\/\/www.beamdistilling.com\/james-b-beam-distillery-tour\/book-a-tour#id=beam-made-bourbon-distillery-tour-tasting-clermont\" target=\"_blank\"><strong>Plan your visit to James B. Beam Distilling Co. and reserve the Beam Made Bourbon Tour &amp; Tasting today at beamdistilling.com.<\/strong><\/a><\/p>\n<h3>Frequently Asked Questions<\/h3>\n<h3>What makes James B. Beam Distilling Co. the best historic distillery tour in the United States?<\/h3>\n<p>James B. Beam Distilling Co. combines the longest unbroken family distilling legacy in American bourbon history, with eight generations since Jacob Beam\u2019s first barrel in 1795, and the most hands-on tour experience on the Kentucky Bourbon Trail. The flagship Beam Made Bourbon Tour &amp; Tasting runs 75 minutes and moves guests grain to glass through a working distillery, with five bourbons tasted at the moments that explain them. Guests fill a real barrel, dump a real barrel, and can bottle their own Knob Creek on the T-Line, sealing it with a thumbprint pressed into wax. Master distillers Fred Noe (7th generation) and Freddie Noe (8th generation) are on site nearly every day. No other single stop delivers that combination of heritage depth, hands-on participation, and direct family access.<\/p>\n<h3>How does the Kentucky Bourbon Trail compare to other historic distillery routes in the United States?<\/h3>\n<p>The Kentucky Bourbon Trail, launched in 1999 with seven distilleries, has grown to nearly 70 participating destinations across 32 Kentucky counties and welcomed 2.7 million visitors in 2025, a figure that now exceeds annual visits to Scotch distilleries in Scotland. No other domestic whiskey trail matches its scale, heritage density, or visitor infrastructure. The American Whiskey Trail, a Distilled Spirits Council initiative, connects heritage sites from George Washington\u2019s reconstructed distillery in Virginia to Tennessee\u2019s Jack Daniel and George Dickel, but these stops are geographically dispersed and lack the concentrated, day-trip clustering that makes Kentucky so practical for time-limited travelers. For visitors with one to three days, Kentucky, anchored at Beam, delivers more heritage per mile than any other route in the country.<\/p>\n<h3>What should first-time visitors know before booking a distillery tour in Kentucky?<\/h3>\n<p>First-time visitors should book the Beam Made Bourbon Tour &amp; Tasting online at beamdistilling.com well in advance, since weekends during fall football season and Derby season sell out weeks ahead. Arrive at least 30 minutes before your tour time, because tours depart promptly and late arrivals cannot join a tour in progress. Bring valid government-issued ID, as all tastings are 21 and older. Wear closed-toed shoes, since the tour moves through a working production facility. Plan on two to three hours total on the Beam campus to allow time for the tour, a visit to the American Outpost gift shop, and lunch at The Kitchen Table. Limit yourself to two or three distillery tours per day to avoid palate fatigue and give each experience the time it deserves. If you are visiting multiple stops, arrange a designated driver or book a guided tour operator, because rural Kentucky roads are strictly enforced for DUI and rideshare services are unreliable outside Louisville.<\/p>\n<h3>Can I visit James B. Beam Distilling Co. without a reservation?<\/h3>\n<p>Guests are welcome to visit the grounds, browse the American Outpost gift shop, and dine at The Kitchen Table without a reservation. The gift shop carries hard-to-find and distillery-exclusive bottles, including Lineage, the Distiller\u2019s Share series, and a throwback bottled-in-bond Basil Hayden made only for the distillery, available on the shelf without timed drops or lotteries. All guided tours and tasting experiences, however, require advance booking. The Beam Made Bourbon Tour &amp; Tasting, the Maturation Matters warehouse experience, the Fred B. Noe Craft Distillery Tour, and Whiskey Wednesday with Fred Noe all have set departure times and group caps, so walk-up availability is not guaranteed, particularly on weekends.<\/p>\n<h3>What is the difference between the Beam Made Bourbon Tour and the other experiences at James B. Beam Distilling Co.?<\/h3>\n<p>The Beam Made Bourbon Tour &amp; Tasting is the flagship 75-minute grain-to-glass experience designed for first-time visitors and returning enthusiasts alike. It covers limestone water and grains, fermentation, distillation at the Hardest Working Still in America, barrel filling and dumping, and a guided tasting of five bourbons at the American Outpost, with the option to bottle your own Knob Creek on the T-Line. The Maturation Matters warehouse experience is a shorter, more intimate deep dive for guests who want to thief whiskey straight from the barrel inside one of Clermont\u2019s oldest rackhouses. The Fred B. Noe Craft Distillery Tour is a 75-minute behind-the-scenes look at the innovation facility where Booker\u2019s, Baker\u2019s, and Little Book are made, which is not open to daily walk-in visitors. The First Family of Bourbon Tasting &amp; Storytelling is a 45-minute seated tasting of seven whiskeys paired with family history, ideal for guests who want the heritage narrative without a full walking tour. Each experience is designed to complement the others, and many guests combine two in a single visit.<\/p>\n<hr data-disclaimer-divider=\"true\">\n<div data-disclaimer-footer=\"true\">\n<p data-disclaimer-id=\"28\" data-disclaimer-type=\"fixed\">This article is promotional content of James B. Beam Distilling Co. Please practice responsible drinking.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Explore America&#8217;s best historic distillery tours. James B. Beam Distilling Co. offers 230 years of bourbon legacy. Book your 2026 experience today!<\/p>\n","protected":false},"author":3,"featured_media":415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/posts\/416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/comments?post=416"}],"version-history":[{"count":0,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/posts\/416\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/media\/415"}],"wp:attachment":[{"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/media?parent=416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/categories?post=416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/tags?post=416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}