{"id":484,"date":"2026-08-10T05:17:06","date_gmt":"2026-08-10T05:17:06","guid":{"rendered":"https:\/\/www.beamdistilling.com\/articles\/unique-things-louisville-ky\/"},"modified":"2026-08-10T05:17:06","modified_gmt":"2026-08-10T05:17:06","slug":"unique-things-louisville-ky","status":"publish","type":"post","link":"https:\/\/www.beamdistilling.com\/articles\/unique-things-louisville-ky\/","title":{"rendered":"Unique Things to Do in Louisville KY: The One Bourbon Stop"},"content":{"rendered":"<p><em>Written by: Tyler Himes, Senior Brand Manager &#8211; James B. Beam Distilling Co.<\/em><\/p>\n<h2 id=\"key-takeaways\">Why the Beam Distillery Belongs on Your Louisville List<\/h2>\n<ul>\n<li>Louisville offers underground ziplines, fossil beds, and haunted tours, but the standout experience sits 30 minutes south in Clermont at the Beam Made Bourbon Tour &amp; Tasting.<\/li>\n<li>The James B. Beam Distilling Co. is just off I-65, about half an hour from downtown Louisville, so it fits easily into most itineraries.<\/li>\n<li>The 75-minute hands-on tour lets you fill and dump barrels, bottle your own bourbon, and taste five expressions while hearing eight generations of Beam family stories.<\/li>\n<li>Advance reservations are strongly recommended, especially during Derby, SEC football weekends, and group-heavy seasons. All tastings are 21+ with valid ID.<\/li>\n<li><a href=\"https:\/\/www.beamdistilling.com\/james-b-beam-distillery-tour\/book-a-tour#id=beam-made-bourbon-distillery-tour-tasting-clermont\" target=\"_blank\"><strong>Reserve your spot on the Beam Made Bourbon Tour &amp; Tasting and plan your day at The Home of the World\u2019s #1 Bourbon: Jim Beam.<\/strong><\/a><\/li>\n<\/ul>\n<h2>Louisville Mega Cavern Underground Zipline Adventure<\/h2>\n<p>Beneath Louisville\u2019s streets sits a 100-acre limestone cavern that once served as a Cold War civil-defense shelter. Today it houses the Louisville Mega Cavern, where visitors can zipline, mountain bike, and rappel entirely underground. The experience feels genuinely unusual, a subterranean adventure park that <a href=\"https:\/\/louisvillemegacavern.com\/attractions\/mega-walking\/\" target=\"_blank\" rel=\"noindex nofollow\">maintains temperatures of 58 to 60 degrees year-round<\/a>. It opens early and runs most of the day, which makes it a natural morning anchor before an afternoon drive south to Clermont.<\/p>\n<h2>Old Louisville\u2019s Witches Tree and Victorian Streets<\/h2>\n<p>Old Louisville is the largest preservation district featuring almost entirely Victorian architecture in the United States. Its most storied landmark is the <a href=\"https:\/\/www.whas11.com\/article\/features\/the-story-behind-the-witches-tree\/417-487229395\" target=\"_blank\" rel=\"noindex nofollow\">Witches\u2019 Tree, a gnarled maple at the corner of 6th and Park in Louisville that grew after the original tree was cut down in the late 19th century<\/a>. Local legend credits the tree with protecting the neighborhood from a powerful storm. The surrounding streets are lined with ornate Queen Anne and Richardsonian Romanesque architecture. A self-guided walk through Old Louisville takes roughly 90 minutes and costs nothing, which makes it an easy, free morning activity before a booked afternoon tour.<\/p>\n<h2>Falls of the Ohio Fossil Beds Near Louisville<\/h2>\n<p>Just across the river in Clarksville, Indiana, the Falls of the Ohio State Park exposes one of the largest naturally exposed Devonian fossil beds in the world, a 390-million-year-old coral reef that surfaces at low water. The interpretive center explains the geology in plain language, and the fossil beds themselves are walkable when the Ohio River is low, typically in late summer and early fall. The park sits a short drive from downtown Louisville and pairs well with a relaxed morning before a Clermont afternoon.<\/p>\n<h2>Waverly Hills Ghost Tour After Dark<\/h2>\n<p>Waverly Hills Sanatorium, a former tuberculosis hospital on the western edge of Louisville, is often described as one of the most haunted buildings in America. Evening ghost tours run on weekends and draw visitors from across the country. The tours are adult-oriented and run late into the night. That timing makes Waverly Hills a natural bookend on the opposite end of the day from a distillery visit, with an afternoon at Beam followed by an evening at Waverly Hills.<\/p>\n<h2>Beam Distillery Hands-On Tour 30 Minutes South of Louisville<\/h2>\n<p>The James B. Beam Distilling Co. sits at 568 Happy Hollow Rd., Clermont, KY 40110, right off Interstate 65, roughly 30 minutes south of downtown Louisville and squarely on the route to Bardstown, the Bourbon Capital of the World. <a href=\"https:\/\/mybourbontrailplan.com\/bourbon-trail-transportation-guide\" target=\"_blank\" rel=\"noindex nofollow\">Transportation is the single biggest planning question people underestimate on the bourbon trail<\/a>, and Beam\u2019s location solves it cleanly. It is the first major stop on the Kentucky Bourbon Trail heading south and is reachable by car without navigating rural two-lane roads.<\/p>\n<figure style=\"text-align: center;\"><img src=\"https:\/\/cdn.aigrowthmarketer.co\/1781203830436-7d752fb1bf89.jpeg\" alt=\"An aerial view of James B. Beam Distilling Co. in Clermont, Kentucky. It's The Home of the World's #1 Bourbon: Jim Beam.\" style=\"max-height: 500px;\" loading=\"lazy\" decoding=\"async\"><figcaption><em>An aerial view of James B. Beam Distilling Co. in Clermont, Kentucky. It&#8217;s The Home of the World&#8217;s #1 Bourbon: Jim Beam.<\/em><\/figcaption><\/figure>\n<p>The flagship Beam Made Bourbon Tour &amp; Tasting is a 75-minute, grain-to-glass walk through a working distillery where guests trace the journey of bourbon from a single yeast strain to finished whiskey. <a href=\"https:\/\/www.beamdistilling.com\/about-us\/beam-made-bourbon\" target=\"_blank\">James B. Beam Distilling Co. uses the same specific yeast strain its family captured in the early 1930s, a strain Jim Beam personally safeguarded on weekends, carrying it back and forth in his Cadillac to keep it alive.<\/a> That same strain runs through nearly every Beam bourbon made today. Guests meet this living piece of history at the fermentation stage, then follow the distillate through the still house, home to <a href=\"https:\/\/www.beamdistilling.com\/about-us\/beam-made-bourbon\" target=\"_blank\">a 65-foot legacy column still known as \u201cthe Hardest Working Still in America\u201d<\/a>, before arriving at the barrel room where time and oak finish the work.<\/p>\n<p>The hands-on moments separate this tour from a behind-glass walkthrough. Guests fill a real barrel, dump a real barrel, and bottle their own Knob Creek on the T-Line, rinsing the bottle, running it down the line, and pressing a thumbprint into the wax seal. Five bourbons are tasted as the tour progresses, at the moments that explain them, rather than in a rushed finish. <a href=\"https:\/\/www.beamdistilling.com\/about-us\/beam-made-bourbon\" target=\"_blank\">All barrels used by James B. Beam Distilling Co. are made from level-4 char American White Oak, following the same practice since Jacob Beam first sold a barrel in 1795.<\/a><\/p>\n<figure style=\"text-align: center;\"><img src=\"https:\/\/cdn.aigrowthmarketer.co\/1781204036498-f8c16384bf07.jpeg\" alt=\"On the Beam Made Bourbon Tour &amp; Tasting, you can participate in barrel filling and dumping,\" style=\"max-height: 500px;\" loading=\"lazy\" decoding=\"async\"><figcaption><em>On the Beam Made Bourbon Tour &amp; Tasting, you can participate in barrel filling and dumping,<\/em><\/figcaption><\/figure>\n<p>All tasting experiences are 21+ with valid ID, consistent with Drink Smart\u00ae responsible-enjoyment standards. Active military visit free with valid ID, and veterans receive a discount.<\/p>\n<p><a href=\"https:\/\/www.beamdistilling.com\/james-b-beam-distillery-tour\/book-a-tour#id=beam-made-bourbon-distillery-tour-tasting-clermont\" target=\"_blank\"><strong>Book your hands-on bourbon experience at Jim Beam and build your afternoon around the Beam Made Bourbon Tour &amp; Tasting.<\/strong><\/a><\/p>\n<h2>Why the Beam Distillery Experience Stands Apart<\/h2>\n<p>Eight generations of one family have made bourbon here since Jacob Beam sold his first barrel in 1795, an unbroken line that no competitor can match. <a href=\"https:\/\/www.beamdistilling.com\/about-us\/beam-family-pursuits\" target=\"_blank\">As 7th-generation master distiller Fred Noe has said, \u201cBourbon and Kentucky have always been one and the same.\u201d<\/a> Fred and his son Freddie Noe, the 8th generation, are on site nearly every day, signing bottles in the gift shop and hosting Whiskey Wednesday tastings.<\/p>\n<figure style=\"text-align: center;\"><img src=\"https:\/\/cdn.aigrowthmarketer.co\/1781204090427-996e188580f7.jpeg\" alt=\"Freddie Noe (8th generation) and Fred Noe (7th generation), master distillers of James B. Beam Distilling Co.\" style=\"max-height: 500px;\" loading=\"lazy\" decoding=\"async\"><figcaption><em>Freddie Noe (8th generation) and Fred Noe (7th generation), master distillers of James B. Beam Distilling Co.<\/em><\/figcaption><\/figure>\n<p>Beam is also the home of the entire Small Batch Collection: Knob Creek, Basil Hayden, Booker\u2019s, and Baker\u2019s, the releases that redefined premium American whiskey in 1992. <a href=\"https:\/\/www.beamdistilling.com\/about-us\/beam-family-pursuits\" target=\"_blank\">The Fred B. Noe Distillery, named after 7th-generation master distiller Fred B. Noe, is home to award-winning small batch bourbons including Baker\u2019s and Booker\u2019s.<\/a> Fans of any of those labels stand at the exact place where their bourbon is made and aged, across roughly 3.1 million barrels in approximately 100 warehouses in Clermont, Boston, and Frankfort.<\/p>\n<p>The American Outpost gift shop keeps hard-to-find and distillery-exclusive bottles on the shelf and available until they are gone, with no timed drops and no lottery. Distillery-only expressions include Lineage, the Distiller\u2019s Share experimental series, and a throwback bottled-in-bond version of Basil Hayden made exclusively for the distillery.<\/p>\n<figure style=\"text-align: center;\"><img src=\"https:\/\/cdn.aigrowthmarketer.co\/1781203909106-3525ae729c3c.jpeg\" alt=\"The American Outpost inside James B. Beam Distilling Co., stocked with hard-to-find rare bourbons and distillery-exclusive bottles.\" style=\"max-height: 500px;\" loading=\"lazy\" decoding=\"async\"><figcaption><em>The American Outpost inside James B. Beam Distilling Co., stocked with hard-to-find rare bourbons and distillery-exclusive bottles.<\/em><\/figcaption><\/figure>\n<p><a href=\"https:\/\/www.beamdistilling.com\/about-us\/beam-made-bourbon\" target=\"_blank\">Kentucky\u2019s natural limestone shelf filters water to create iron-free, calcium-rich water that contributes to bourbon flavor, appearance, and fermentation<\/a>, and <a href=\"https:\/\/www.beamdistilling.com\/about-us\/beam-made-bourbon\" target=\"_blank\">the distillery attributes the rich flavor of its bourbon in part to Kentucky\u2019s wide-ranging four-season climate of cold winters and hot summers.<\/a> Guests feel these conditions as they walk the grounds and rackhouses, which turns abstract bourbon lore into something tangible.<\/p>\n<h2>Half-Day Itineraries That Link Louisville Mornings to Beam<\/h2>\n<p>The most common visitor pattern is a Louisville morning followed by an afternoon at Beam. <a href=\"https:\/\/kybourbontrail.com\/louisville-region-travel-guide\" target=\"_blank\" rel=\"noindex nofollow\">The Kentucky Bourbon Trail advises that even within the Louisville region, itineraries need padding for both reservations and transit time, not just tasting duration.<\/a> Three itineraries work especially well:<\/p>\n<ul>\n<li><strong>History morning:<\/strong> Walk Old Louisville\u2019s Victorian streets and the Witches Tree neighborhood (free, about 90 minutes), then drive 30 minutes south to a midday Beam Made Bourbon Tour, finishing with lunch at The Kitchen Table on the distillery grounds.<\/li>\n<li><strong>Nature morning:<\/strong> Cross the river to the Falls of the Ohio fossil beds (low-water season, late summer through fall), return to Louisville for a quick lunch on Whiskey Row, then head south to Beam for a 2:00 p.m. tour.<\/li>\n<li><strong>Underground morning:<\/strong> Start at Louisville Mega Cavern for the underground zipline experience, then drive south to Clermont for an afternoon tour and dinner at The Kitchen Table before an evening at Waverly Hills.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/mybourbontrailplan.com\/bourbon-trail-transportation-guide\" target=\"_blank\" rel=\"noindex nofollow\">Rideshare from downtown Louisville to Clermont can be expensive<\/a>, so groups of three or more often find a rental car or a tour operator more economical. <a href=\"https:\/\/kybourbontrail.com\/louisville-region-travel-guide\" target=\"_blank\" rel=\"noindex nofollow\">The Kentucky Bourbon Trail recommends using its trusted Transportation Partners so visitors can enjoy tastings without needing to drive between distilleries.<\/a> Beam\u2019s on-site restaurant means a designated driver has a full day\u2019s worth of food and atmosphere without missing the experience.<\/p>\n<h2>Planning Around Derby, SEC Games, and Group Weekends<\/h2>\n<p>Louisville fills up on predictable calendars, and Beam tour slots fill with it. <a href=\"https:\/\/scotlandtourism.org\/scotch-whisky-distilleries\" target=\"_blank\" rel=\"noindex nofollow\">Popular distilleries require advance booking, often weeks ahead for peak slots, because walk-in chances are slim in busy seasons.<\/a> The highest-demand windows at Beam include:<\/p>\n<ul>\n<li><strong>Derby season (late April\u2013early May):<\/strong> This is the city\u2019s biggest tourism week, and tours book out well in advance.<\/li>\n<li><strong>SEC football weekends (September\u2013October):<\/strong> Out-of-state visitors with a free Saturday afternoon often head to Clermont.<\/li>\n<li><strong>Bachelorette and bachelor weekends:<\/strong> Groups migrating from Nashville or Cincinnati frequently add a Clermont afternoon. The campus accommodates groups up to 24 on the flagship tour and scales to 200 for private events.<\/li>\n<li><strong>Convention season:<\/strong> Louisville books close to a million convention hotel-nights a year, and attendees with a free afternoon frequently search \u201cunique things to do Louisville KY.\u201d<\/li>\n<li><strong>Holiday season:<\/strong> The distillery closes on major holidays, so always check current hours before building an itinerary around a holiday weekend.<\/li>\n<\/ul>\n<h2>Beam Tour Pricing, Age Rules, and The Kitchen Table<\/h2>\n<p>The Beam Made Bourbon Tour &amp; Tasting costs $30 plus tax and fees, runs 75 minutes, and caps at 24 guests per group. Tours depart promptly. Arriving at least 30 minutes early is strongly recommended, because guests cannot join a tour already in progress. All tastings are 21+ with valid government-issued ID, consistent with Drink Smart\u00ae responsible-enjoyment principles. Families are welcome on the grounds, and children may accompany adults on select tours, but bourbon tastings are adults-only.<\/p>\n<p>After the tour, The Kitchen Table, a full-service restaurant and cocktail bar built in 2022, turns the visit into a full day out. The menu focuses on Kentucky classics with a Beam twist, and its signature dish is a sourdough pizza made with the same yeast strain used in the bourbon, baked in an Italian pizza oven. The cocktail program leans into the family\u2019s whiskeys. Indoor and outdoor seating is available, and the restaurant welcomes walk-ins without a tour reservation.<\/p>\n<figure style=\"text-align: center;\"><img src=\"https:\/\/cdn.aigrowthmarketer.co\/1781204256341-9f02873a00be.jpeg\" alt=\"The Kitchen Table's signature dish is a sourdough pizza made with the same yeast strain used in the bourbon, baked in a proper Italian pizza oven.\" style=\"max-height: 500px;\" loading=\"lazy\" decoding=\"async\"><figcaption><em>The Kitchen Table&#8217;s signature dish is a sourdough pizza made with the same yeast strain used in the bourbon, baked in a proper Italian pizza oven.<\/em><\/figcaption><\/figure>\n<p>The distillery is generally open Monday through Sunday, 9:00 a.m.\u20135:30 p.m. EST, with Sunday opening at 9:30 a.m., and Tuesdays closed in January and February. Always verify current hours at beamdistilling.com before visiting.<\/p>\n<p><a href=\"https:\/\/www.beamdistilling.com\/james-b-beam-distillery-tour\/book-a-tour#id=beam-made-bourbon-distillery-tour-tasting-clermont\" target=\"_blank\"><strong>Secure your tour time at beamdistilling.com and line it up with your Louisville plans.<\/strong><\/a><\/p>\n<h2>Frequently Asked Questions<\/h2>\n<h3>How far is the James B. Beam Distilling Co. from downtown Louisville, and how do I get there?<\/h3>\n<p>The distillery is located at 568 Happy Hollow Rd., Clermont, KY 40110, approximately 30 minutes south of downtown Louisville via Interstate 65. It sits right off the highway, which makes it one of the most accessible distillery stops on the Kentucky Bourbon Trail. A rental car is the most practical option for most visitors, because rideshare service to rural Clermont can be unreliable and expensive. Groups of three or more will often find a rental car or a Kentucky Bourbon Trail transportation partner more cost-effective than rideshare. The distillery\u2019s on-site restaurant, The Kitchen Table, means a designated driver has a full afternoon of food and atmosphere without missing the experience.<\/p>\n<h3>What exactly happens on the Beam Made Bourbon Tour, and what do I actually get to do?<\/h3>\n<p>The flagship Beam Made Bourbon Tour &amp; Tasting is a 75-minute, grain-to-glass walk through the working distillery. The tour moves through limestone water and grain sourcing, fermentation, the still house where you meet the 65-foot \u201cHardest Working Still in America,\u201d and the barrel warehouse. The hands-on format sets it apart. Guests fill a real barrel, dump a real barrel, and can bottle their own Knob Creek on the T-Line, pressing a thumbprint into the wax seal. Five bourbons are tasted at the moments that explain them, including Jim Beam White, Jim Beam Black, Basil Hayden, Knob Creek, and a rotating surprise, rather than in a rushed finish at the end. The tour costs $30 plus tax and fees, caps at 24 guests, and is designed to satisfy both first-timers and returning enthusiasts. All tastings are 21+ with valid ID.<\/p>\n<h3>Do I need to book in advance, or can I walk in?<\/h3>\n<p>Advance booking is strongly recommended for all guided tours and tasting experiences, particularly on weekends and during high-demand periods like Derby season, SEC football weekends, and bachelorette weekends. Tours depart promptly, and guests cannot join a tour already in progress, so arriving at least 30 minutes early is advised. The grounds, gift shop, and The Kitchen Table restaurant are open to walk-ins without a reservation, but securing a tour slot ahead of time is the reliable way to guarantee your preferred time. Booking is available at beamdistilling.com.<\/p>\n<h3>Can I meet the Beam family when I visit?<\/h3>\n<p>Often, yes. Seventh-generation master distiller Fred Noe and his son Freddie Noe, the eighth generation, are on site nearly every day. Fred personally hosts Whiskey Wednesday tastings, and both are known to sign bottles in the American Outpost gift shop. This level of family access at the working distillery, rather than at a promotional event, is one of the most frequently cited highlights in guest reviews. The distillery <a href=\"https:\/\/www.google.com\/maps\/place\/James+B.+Beam+Distilling+Co.\/@37.931145,-85.6549989,17z\/data=!4m10!1m2!2m1!1sbeam+distillery+google!3m6!1s0x886901aff214fe0f:0x6344565b40dec517!8m2!3d37.931145!4d-85.652424!15sChZiZWFtIGRpc3RpbGxlcnkgZ29vZ2xlIgOIAQGSAQpkaXN0aWxsZXJ54AEA!16s%2Fg%2F11rrzll3q?entry=ttu\" target=\"_blank\">holds a 4.7-star average from more than 1,400 reviews on its Google Business Profile<\/a>, with family access and the hands-on tour moments among the most common reasons guests cite for the rating.<\/p>\n<h3>What other experiences are available beyond the flagship tour?<\/h3>\n<p>The distillery offers several deeper experiences for returning visitors or enthusiasts who want more than the flagship tour. The Maturation Matters warehouse experience takes guests inside one of Clermont\u2019s oldest rackhouses, where they hammer open a barrel of Jim Beam Black and use a copper whiskey thief to draw barrel-strength whiskey directly from the wood. The Fred B. Noe Craft Distillery Tour is a 75-minute behind-the-scenes look at the facility where Booker\u2019s, Baker\u2019s, Little Book, and other innovation expressions are made, a space not open to daily visitors. The Kitchen Table Culinary Experience pairs food with bourbon samples in a relaxed, sensory format. Whiskey Wednesday with Fred Noe is a personally hosted tasting session. The American Outpost Tasting Bar offers three tiers of pours, including archived products the distillery no longer sells commercially. All tasting experiences are 21+ with valid ID.<\/p>\n<h2>Conclusion<\/h2>\n<p>Louisville\u2019s roster of unique experiences, from underground ziplines and fossil beds to Victorian ghost walks and haunted sanatoriums, gives any traveler a full itinerary. The single experience that anchors a Kentucky visit and delivers a story worth telling sits 30 minutes south on I-65 at the James B. Beam Distilling Co., which <a href=\"https:\/\/www.google.com\/maps\/place\/James+B.+Beam+Distilling+Co.\/@37.931145,-85.6549989,17z\/data=!4m10!1m2!2m1!1sbeam+distillery+google!3m6!1s0x886901aff214fe0f:0x6344565b40dec517!8m2!3d37.931145!4d-85.652424!15sChZiZWFtIGRpc3RpbGxlcnkgZ29vZ2xlIgOIAQGSAQpkaXN0aWxsZXJ54AEA!16s%2Fg%2F11rrzll3q?entry=ttu\" target=\"_blank\">holds a 4.7-star average from more than 1,400 reviews on its Google Business Profile<\/a>. The James B. Beam Distilling Co. is where eight generations of one family have made the world\u2019s #1 bourbon since 1795, and where every guest is invited to come as a friend and leave as family. The Beam Made Bourbon Tour &amp; Tasting runs 75 minutes, costs $30, and answers the question of which bourbon experience you should not miss, whether you have one free afternoon or a full weekend.<\/p>\n<p><a href=\"https:\/\/www.beamdistilling.com\/james-b-beam-distillery-tour\/book-a-tour#id=beam-made-bourbon-distillery-tour-tasting-clermont\" target=\"_blank\"><strong>Book the Beam Made Bourbon Tour &amp; Tasting and spend your day at The Home of the World\u2019s #1 Bourbon: Jim Beam. Reserve your experience.<\/strong><\/a><\/p>\n<p><em>All tasting experiences at James B. Beam Distilling Co. are for guests 21 and older with valid ID. Please enjoy responsibly. Visit <a href=\"https:\/\/www.responsibility.org\" target=\"_blank\" rel=\"noindex nofollow\">responsibility.org<\/a> for more information on responsible drinking.<\/em><\/p>\n<hr data-disclaimer-divider=\"true\">\n<div data-disclaimer-footer=\"true\">\n<p data-disclaimer-id=\"28\" data-disclaimer-type=\"fixed\">This article is promotional content of James B. Beam Distilling Co. Please practice responsible drinking.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Explore Louisville&#8217;s quirkiest attractions &#038; cap it off at James B. Beam Distilling Co. \u2014 hands-on bourbon tours just 30 min south. Reserve today!<\/p>\n","protected":false},"author":3,"featured_media":483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/posts\/484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/comments?post=484"}],"version-history":[{"count":0,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/posts\/484\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/media\/483"}],"wp:attachment":[{"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/media?parent=484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/categories?post=484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beamdistilling.com\/articles\/wp-json\/wp\/v2\/tags?post=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}