Hand-dipped. One at a time. Every time.
The first family of bourbon welcomes you. You must be of legal drinking age to enter.
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BEAM FAMILY
PURSUITS
WHO WE ARE IS IN EVERYTHING WE DO
Commitment. Hard work. Ingenuity. Every Beam holds these values high. We carry them forward in how we make our bourbon. And what we do for our community.
FRED B. NOE
DISTILLERY
AFTER TWO CENTURIES,
WE’RE LOOKING TOWARD THE NEXT ONE
Named after seventh generation master distiller Fred B. Noe, the distillery is home to our award winning small batch bourbons like Baker’s and Bookers. It’s also where we look to what’s next with projects like Little Book. Designed for the details, the distillery gives us room to experiment with new fermentation and distillation techniques.
JAMES B. BEAM
INSTITUTE
GIVING BACK TO THE PLACE
THAT’S GIVEN US SO MUCH
We were calling Kentucky home before it was a state. Now, the James B. Beam Institute at the University of Kentucky is working to give something back. Through teaching programs, research projects and community outreach, the Institute is pioneering new opportunities for the industry and fostering homegrown talent right here in the home state of bourbon.
“BOURBON AND KENTUCKY HAVE ALWAYS BEEN ONE AND THE SAME”
FRED NOE
MORE TO EXPLORE
OUR BRANDS
There are plenty of bourbons out there. But none like these.
THE HOME OF THE FIRST FAMILY OF BOURBON
Experience genuine in the making at the Birthplace of Bourbon.
THE KITCHEN TABLE RESTAURANT
Pull up a chair and join us at The Kitchen Table Restaurant.
