Hand-dipped. One at a time. Every time.
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The Kitchen Table Restaurant
PULL UP A CHAIR FOR WHISKEY SHARING AND RECIPES STEEPED IN BEAM
FAMILY TRADITION
We named our restaurant after the most important place in our family home: the kitchen table. In two centuries of distilling, we’ve picked up a bit about cooking. Now, we have enough room for friends and family from far and wide. Pull up a chair and join us at The Kitchen Table Restaurant.
OUR MENU
KENTUCKY INSPIRED CLASSICS WITH A BEAM TWIST
At The Kitchen Table Restaurant, you’ll find food without fuss and cocktails rich in character. Our ingredients are locally sourced, bringing to life recipes that nod to our family’s deep Kentucky roots and the land we call home.
COCKTAIL BAR
TRADITION SHAKEN, STIRRED AND POURED IN A MODERN WAY
When you make as much bourbon as we do, you’re always on the watch for new ways to enjoy it. The Kitchen Table Restaurant Cocktail Bar takes the longstanding Beam way of distilling and crafts it into classic and one-of-a-kind pours.
JOIN OUR TEAM
THE KITCHEN TABLE RESTAURANT NEEDS A FAMILY TO COMPLETE IT
We’re looking to add to our growing family here in Clermont. The Kitchen Table Restaurant is hiring full and part-time servers, barbacks, dishwashers, line cooks, bakery leads and hosts.
Pull up a chair, there’s always more room!
Where to find us
522 Happy Hollow Road
Clermont, KY 40110
When we’re open
| Monday: | CLOSED |
|---|---|
| Tuesday: | CLOSED |
| Wednesday: | 11 a.m. - 5 p.m. |
| Thursday: | 11 a.m. - 5 p.m. |
| Friday: | 11 a.m. - 5 p.m. |
| Saturday: | 11 a.m. - 5 p.m. |
| Sunday: | 11 a.m. - 5 p.m. |
“SOMETIMES I THINK I’VE SPENT ABOUT 80 PERCENT OF MY LIFE AT THE KITCHEN TABLE”
FRED NOE
More to Explore
OUR BRANDS
There are plenty of bourbons out there. But none like these.
ABOUT JAMES B. BEAM DISTILLING CO.
When something is made the Beam way, it’s backed by principles that withstand the test of time.
Buy Your Own Barrel
Join us at the James B. Beam Distilling CO. for a once-in-a-lifetime opportunity to select your own private barrel of Knob Creek®.
