Hand-dipped. One at a time. Every time.
The first family of bourbon welcomes you. You must be of legal drinking age to enter.
Beam Distilling encourages responsible drinking. Alcohol should be consumed in moderation. By entering this website, you are agreeing to our Terms and Conditions, Privacy Policy, and Cookie Policy.
OUR COMMITMENT TO PEOPLE
LOOKING AFTER THE FOLKS
WHO LOOK AFTER US
We owe everything we are to our family at the distillery and those sharing our bourbons around the world. Here in Kentucky, friends look after each other. And we’re always looking for new ways to do just that. Here are a few ways we educate, include and celebrate our friends.
BOURBON MADE AND ENJOYED WITH RESPECT
We’re helping folks make good choices when it comes to enjoying our whiskeys. From pioneering lower-and-no ABV products to sharing resources through our Drink Smart initiative, we’re helping people make informed, responsible choices.
EACH GENERATION OF BEAM LOOKS AFTER THE NEXT
The James B. Beam Institute at the University of Kentucky is home to the next generation of distillers breaking ground in American Whiskey. As the world’s largest educational distillery, the teaching programs and research projects are pioneering new opportunities for the industry.
COMMITTED TO THE PLACES WE CALL HOME
We’ve set out to give back one million volunteer hours by 2030 to the communities where we live and work. We’re also supporting lots of community efforts that we value. Things like social justice and environmental conservation to name a few.
“KENTUCKY MADE BOURBON AND BOURBON MADE KENTUCKY - THAT’S THE HONEST TRUTH”
FRED NOE
MORE TO EXPLORE
OUR BRANDS
There are plenty of bourbons out there. But none like these.
THE HOME OF THE FIRST FAMILY OF BOURBON
Experience genuine in the making at the Birthplace of Bourbon.
THE KITCHEN TABLE RESTAURANT
Pull up a chair and join us at The Kitchen Table Restaurant.
