Previous Releases

Release No.1 Clermont

One liquid, aged 17 years at our three Kentucky campuses to make three different expressions. Taste the effect of different terroirs on a single mashbill.

Tasting Notes

Color

Rich amber with darker tones

Aroma

Burnt sugar tripled with matured toasted oak and sweet vanilla

Taste

Forward caramelized oak, followed by brown spices and hints of seasoned leather

FINISH

Smooth and sweet with lingering warmth

CLIMATE

The microclimates shaped by the rigid and rolling hills define the area around Clermont - and the liquid that was aged here.

PLACE

In a rack house swathed by thick woodland, Clermont took on a warmth that may as well have come from the strong Kentucky sun itself.

TASTE

Taste it and discover the warm spice, leather, and the contours that shaped over 227 years of Beam distilling.

THREE RELEASES

Taste the terroir that built a legacy

Clermont. Frankfort. Boston. For 17 years, the landscape of each Kentucky location influenced the liquid in unique and complex ways. For a limited time, get the Hardin’s Creek Kentucky Series Trio and taste them all side by side.