One liquid, aged 17 years at our three Kentucky campuses to make three different expressions. Taste the effect of different terroirs on a single mashbill.
Rich amber with darker tones
Burnt sugar tripled with matured toasted oak and sweet vanilla
Forward caramelized oak, followed by brown spices and hints of seasoned leather
Smooth and sweet with lingering warmth
A liquid and a legacy, that could only come from one place.
The microclimates shaped by the rigid and rolling hills define the area around Clermont - and the liquid that was aged here.
In a rack house swathed by thick woodland, Clermont took on a warmth that may as well have come from the strong Kentucky sun itself.
Taste it and discover the warm spice, leather, and the contours that shaped over 227 years of Beam distilling.
Clermont. Frankfort. Boston. For 17 years, the landscape of each Kentucky location
influenced the liquid in unique and complex ways. For a limited time, get the Hardin’s Creek® Kentucky Series Trio and taste them all side by side.
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