One liquid, aged 17 years at our three Kentucky campuses to make three different expressions. Taste the effect of different terroirs on a single mashbill.
Deep burnished amber
Delicate oak wood with hints of campfire and cigar box
Concentrated sweet caramel and raisin with gentle floral tobacco
Sweet oak and aged wood tones
In Frankfort, and in whiskey, slower is better.
Humidity hangs heavy at our campus in Frankfort, seeming to slow the passage of time itself. It only makes the whiskey better.
There's less ventilation in the rackhouses in Frankfort, which allows the liquid to age at its own pace and take on a subtle campfire and cigar box nose.
Taste the rich yet floral tobacco notes that humidity and time imbue. It may be aged for 17 years, but its soul is even older.
Clermont. Frankfort. Boston. For 17 years, the landscape of each Kentucky location
influenced the liquid in unique and complex ways. For a limited time, get the Hardin’s Creek® Kentucky Series Trio and taste them all side by side.
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