Kentucky Series

RELEASE NO.3
BOSTON

One liquid, aged 17 years at our three Kentucky campuses to make three different expressions. Taste the effect of different terroirs on a single mashbill.

RELEASE NO.3 Boston

Tasting Notes

Color

Rich amber with darker tones

Aroma

Toasted marshmallow, dark chocolate, and slight coconut

Taste

Soft caramel and vanilla with oak tones, faded hazelnut

FINISH

Sweet baking spices

CLIMATE

Golden sunshine and clear air define the climate of the Booker Noe campus in Boston, KY. These unique conditions make for faster, richer aging. A distiller couldn’t ask for a better climate for maturation.

PLACE

In Boston, the rackhouses are widely spaced, giving the bourbon even room to mature. The distance meets the clear conditions to create a bold and characterful whiskey, much like Booker Noe himself.

TASTE

This terroir lends the liquid a sweetness not found in the other Kentucky Series releases: hazelnut, coconut, marshmallow, and baking spices. Ideal conditions truly make an ideal bourbon.

THREE RELEASES

Taste the terroir that built a legacy

Clermont. Frankfort. Boston. For 17 years, the landscape of each Kentucky location influenced the liquid in unique and complex ways. For a limited time, get the Hardin’s Creek Kentucky Series Trio and taste them all side by side.