
Named for a truck-driving, motorcycle-riding, bourbon-loving, hardworking whiskey man, Baker’s® Single Barrel Bourbon is a singular experience. A big, bold bourbon that was created by one legend to honor another.
The beauty of single barrel bourbons lies in the intensities and flavors that change with each barrel. So, one bottle might be smokey, while another might be more floral or peppery. While every barrel of Baker’s offers a unique tasting journey, you can expect some defining characteristics. Here are a few.
Fruit, vanilla and caramel.
Medium bodied with flavors of oak, toasted nuts and vanilla.
Robust flavors sit on the tongue for a while, warm and rounded.
Every drop of bourbon in a Baker’s bottle comes from one single barrel. And once those bottles are gone, they’re gone. Which means you’ll discover layers of unique, subtle nuances in every bottle you pick up. That’s what makes Baker’s so special.
Baker has always believed the ideal bourbon is made according to three fundamental rules: First, it’s aged at least seven years because that’s the sweet spot for getting big vanilla notes from the charred oak barrel. Second, a great bourbon carries substantial flavor. And third, when he tries it, he better like it. These rules might seem simple, but they make for one hell of a bourbon.
Every bottle of Baker’s contains unique information. Here’s a taste.
Let’s talk mash bill. To be “Kentucky Straight Bourbon Whiskey”, it has to be made in Kentucky with at least 51% corn. We also like showing off some of our different bourbon mashbills in our family.
Baker has always believed that the “Devil is in the details.” And that’s at the heart of every detail of this bourbon, right down to the packaging. That’s why we created four collectible caps. Keep an eye out for them. Good luck!
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