One liquid, aged 17 years at our three Kentucky campuses to make three different expressions. Taste the effect of different terroirs on a single mashbill.
Rich amber with darker tones
Toasted marshmallow, dark chocolate, and slight coconut
Soft caramel and vanilla with oak tones, faded hazelnut
Sweet baking spices
Ideal conditions. Ideal ingredients. Ideal bourbon.
Golden sunshine and clear air define the climate of the Booker Noe campus in Boston, KY. These unique conditions make for faster, richer aging. A distiller couldn’t ask for a better climate for maturation.
In Boston, the rackhouses are widely spaced, giving the bourbon even room to mature. The distance meets the clear conditions to create a bold and characterful whiskey, much like Booker Noe himself.
This terroir lends the liquid a sweetness not found in the other Kentucky Series releases: hazelnut, coconut, marshmallow, and baking spices. Ideal conditions truly make an ideal bourbon.
Clermont. Frankfort. Boston. For 17 years, the landscape of each Kentucky location
influenced the liquid in unique and complex ways. For a limited time, get the Hardin’s Creek® Kentucky Series Trio and taste them all side by side.
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