First bottled in 1882, Old Grand-Dad® is a traditional and storied bourbon. This iconic brand was acquired by James B. Beam Distilling Co. in 1987; known to be a favorite amongst bartenders, collectors, and whiskey aficionados.
The current day “OGD” recipe remains inspired by 18th century high-rye farmer distiller mash bills and is specifically formulated with more rye for a spicy and pleasantly light flavor.
This edition in the Little Book series blends four distinct whiskies, combining varied flavors and distillation styles. It explores new frontiers in blending, creating a complex and approachable whiskey for all.
The fourth release of Little Book™ is composed of the four liquids from the original small batch collection that my grandfather, Booker, created.
The third release of Little Book™ is composed of the four liquids from the original small batch collection that my grandfather, Booker, created.
Baker was born in 1936. This classic cocktail dates back to 1937. We’d call it a coincidence, but Baker doesn’t believe in those.
The hat makes the man. And when Baker was working, it was rare to catch him without his signature, wide-brimmed hat. But after work, it was hats off and glasses up.
Baker has always been a night owl. In high school he worked at the Beam distillery as a nightwatchman before working his way up to night-shift supervisor. It’s only right that this cocktail is a tribute to his favorite time of day – night.
Loosely translated, boulevardier means “man about town.” And Baker’s always been a man on the move. He loved driving big trucks, and at one point even had his own trucking company.
The second release of Little Book™ is the result of a creative fusion of Canadian and Kentucky whiskey distilling traditions.
The first release of Little Book™ draws inspiration from something close to home for me—the components of making a great bourbon whiskey.
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